Elevate your salads and marinades with this delicious Paleo Apple Cider Vinaigrette Dressing, a healthy and versatile addition to your recipe collection. Made with wholesome ingredients like extra virgin olive oil, apple cider vinegar, honey, and a touch of Dijon mustard, this tangy-sweet dressing is perfectly balanced and naturally paleo-friendly. Finely minced garlic adds depth, while a hint of black pepper and salt enhances the flavors. Ready in just 10 minutes, this quick and easy vinaigrette is ideal for drizzling over fresh greens, roasted vegetables, or grilled meats. Plus, it stores beautifully for up to a week, making it a convenient meal-prep favorite!
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Peel the garlic clove and mince it finely.
In a medium-sized mixing bowl, add the minced garlic, Dijon mustard, honey, salt, and black pepper.
Slowly pour in the apple cider vinegar while whisking the mixture to combine all the ingredients evenly.
Gradually add the extra virgin olive oil in a steady stream, whisking continuously until the dressing is emulsified and well blended.
Taste the vinaigrette and adjust the seasoning if needed, adding more salt or pepper to taste.
Transfer the vinaigrette to a glass jar or bottle with a tight-fitting lid.
Shake the jar well before serving to ensure the dressing is mixed thoroughly.
Store the vinaigrette in the refrigerator for up to one week. Shake well before each use.
Serving size | (243.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1136.8 |
Total Fat 115.0g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1530.7mg | 0% |
Total Carbohydrate 36.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 34.7g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.1mg | 0% |
Iron 0.5mg | 0% |
Potassium 84.8mg | 0% |
Source of Calories