Paleo Apple Cider Doughnuts
Get ready to indulge in the cozy flavors of fall with these Paleo Apple Cider Doughnuts—a deliciously wholesome twist on a classic treat! Made with nutrient-rich almond and coconut flours, these gluten-free and grain-free doughnuts are naturally sweetened with maple syrup and spiced with warm cinnamon and nutmeg. The star of the recipe is a reduced apple cider reduction, which infuses each bite with intense, caramelized apple flavor. Baked to perfection in a doughnut pan, these treats come out irresistibly fluffy while staying dairy-free and refined sugar-free. Perfect for paleo dieters or anyone seeking a health-conscious indulgence, these doughnuts make a spectacular breakfast, snack, or dessert. Add an optional dusting of cinnamon-coconut sugar for a finishing touch that's as pretty as it is flavorful!
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Ingredients
- 240 ml Apple cider
- 120 g Almond flour
- 30 g Coconut flour
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 0.5 tsp Nutmeg
- 0.5 tsp Salt
- 2 large Eggs
- 60 ml Maple syrup
- 1 tsp Vanilla extract
- 60 ml Coconut oil, melted
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan with coconut oil.
Step 2
In a small saucepan, bring the apple cider to a boil. Reduce the heat and let it simmer until the volume is reduced to about half (120 ml). This should take around 10-15 minutes. Set aside to cool.
Step 3
In a large mixing bowl, whisk together almond flour, coconut flour, baking soda, cinnamon, nutmeg, and salt.
Step 4
In another bowl, beat the eggs. Mix in the cooled apple cider reduction, maple syrup, vanilla extract, and melted coconut oil until well combined.
Step 5
Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 6
Spoon the batter into the prepared doughnut pan, filling each well about 3/4 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the doughnuts comes out clean.
Step 8
Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Optional: For extra flavor, brush the top of cooled doughnuts with a little more melted coconut oil and sprinkle with a mixture of cinnamon and coconut sugar.
Nutrition Facts
| Serving size | (626.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1804.9 |
| Total Fat 135.0g | 0% |
| Saturated Fat 61.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 372mg | 0% |
| Sodium 2626.2mg | 0% |
| Total Carbohydrate 127.7g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 83.8g | |
| Protein 44.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 367.0mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 584.5mg | 0% |
Source of Calories