Paleo Apple Cider Donuts

Satisfy your seasonal cravings with these irresistible Paleo Apple Cider Donuts—a healthy twist on a classic fall treat! Made with a blend of blanched almond flour, coconut flour, and tapioca flour, these donuts are entirely grain-free and naturally sweetened with coconut sugar and maple syrup. The star of the recipe is reduced apple cider, which infuses every bite with a robust, spiced apple flavor. Enhanced with cinnamon, nutmeg, and a touch of vanilla, these donuts boast warm, cozy flavors perfect for autumn mornings or dessert. Quick to prepare in just 30 minutes and baked to golden perfection, they’re soft, fluffy, and completely guilt-free. Serve them fresh from the oven or at room temperature for a delicious paleo-friendly, gluten-free snack that’s sure to impress!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup apple cider
• 2 cups blanched almond flour
• 1 tablespoon tapioca flour
• 2 tablespoons coconut flour
• 0.33 cup coconut sugar
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon sea salt
• 2 large eggs
• 0.25 cup maple syrup
• 0.25 cup coconut oil
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a donut pan generously with coconut oil.

Step 2

In a small saucepan over medium heat, simmer the apple cider until it reduces to about 1/4 cup. This should take about 10 minutes. Let it cool slightly.

Step 3

In a large bowl, whisk together the almond flour, tapioca flour, coconut flour, coconut sugar, baking soda, cinnamon, nutmeg, and sea salt.

Step 4

In a separate bowl, beat the eggs and then whisk in the cooled reduced apple cider, maple syrup, melted coconut oil, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and mix until just combined.

Step 6

Spoon the batter into the greased donut pan, filling each well about two-thirds full.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Enjoy your Paleo-friendly treat!

Nutrition Facts

Serving size	(773.4g)

Amount per serving	% Daily Value*
Calories	2523.0

Total Fat 170.3g	0%
Saturated Fat 57.9g	0%
Polyunsaturated Fat 1.0g
Cholesterol 372mg	0%
Sodium 2014.2mg	0%
Total Carbohydrate 220.0g	0%
Dietary Fiber 22.3g	0%
Total Sugars 170.3g
Protein 54.3g	0%

Vitamin D 82IU	0%
Calcium 646.8mg	0%
Iron 11.8mg	0%
Potassium 1798.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 8.3%

Carbs: 33.5%