Paleo Anzac Biscuits

Delightfully chewy and naturally sweetened, these Paleo Anzac Biscuits are a wholesome twist on the classic Australian favorite. Made with nutrient-rich almond meal, unsweetened shredded coconut, and a touch of raw honey, these cookies deliver all the nostalgic flavors of traditional Anzac biscuits while remaining grain-free, dairy-free, and refined sugar-free. A hint of coconut oil and vanilla extract adds depth and richness, while a quick baking soda reaction ensures they bake to perfection with a tender crunch. Ready in just 25 minutes, these easy-to-make biscuits are perfect for afternoon tea, snack time, or a guilt-free treat the entire family will enjoy. Store them in an airtight container to preserve their golden, nutty goodness all week long!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 16

Ingredients

• 1 cup almond meal
• 1 cup unsweetened shredded coconut
• 0.5 cup coconut sugar
• 2 tablespoons raw honey
• 0.25 cup coconut oil
• 0.5 teaspoon baking soda
• 1 tablespoon boiling water
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond meal, unsweetened shredded coconut, coconut sugar, and salt. Stir to mix well.

Step 3

In a small saucepan, melt the coconut oil over low heat. Once melted, add the honey and vanilla extract. Stir until well combined.

Step 4

In a small bowl, dissolve the baking soda in the boiling water and add to the saucepan with the melted mixture, stirring quickly.

Step 5

Pour the wet ingredients into the dry ingredients. Stir until a thick, sticky dough forms.

Step 6

Using about a tablespoon of dough for each biscuit, roll the dough into balls and place them onto the prepared baking sheet. Flatten each ball slightly with your fingers to form a round biscuit shape.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown.

Step 8

Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store the biscuits in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(419.0g)

Amount per serving	% Daily Value*
Calories	2211.2

Total Fat 157.6g	0%
Saturated Fat 97.7g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 1255.9mg	0%
Total Carbohydrate 195.3g	0%
Dietary Fiber 25.3g	0%
Total Sugars 158.4g
Protein 26.6g	0%

Vitamin D 0IU	0%
Calcium 227.9mg	0%
Iron 9.4mg	0%
Potassium 1175.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 4.6%

Carbs: 33.9%