Paleo Ancient Grains Bread

Discover the wholesome delight of Paleo Ancient Grains Bread, a nutrient-dense loaf that's perfect for paleo and gluten-free diets. Crafted with a nourishing blend of almond and coconut flours, this bread packs in the goodness of ancient superfoods like flaxseed, chia seeds, pumpkin seeds, and sunflower seeds for added crunch and a boost of healthy fats. Sweetened lightly with honey and brought to rise with a touch of baking soda and apple cider vinegar, it creates a moist, hearty texture that pairs beautifully with sweet jams or savory spreads. Ready in under an hour, this versatile bread is perfect for breakfast, snacks, or as a base for your favorite sandwiches. Fuel your day the paleo way—healthy, delicious, and incredibly satisfying!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 1/4 cup Coconut flour
• 1/4 cup Ground flaxseed
• 2 tablespoons Chia seeds
• 1/4 cup Pumpkin seeds
• 1/4 cup Sunflower seeds
• 1/2 teaspoon Sea salt
• 1/2 teaspoon Baking soda
• 4 Eggs, large
• 1 tablespoon Honey
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, ground flaxseed, chia seeds, pumpkin seeds, sunflower seeds, sea salt, and baking soda until well combined.

Step 3

In a separate bowl, beat the eggs lightly, then whisk in the honey and apple cider vinegar until the mixture is smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix thoroughly until a thick batter forms.

Step 5

Transfer the batter into the prepared loaf pan, spreading it evenly.

Step 6

Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Once cooled, slice and enjoy. Store any leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	(475.1g)

Amount per serving	% Daily Value*
Calories	1613.2

Total Fat 120.3g	0%
Saturated Fat 19.8g	0%
Polyunsaturated Fat 23.8g
Cholesterol 744mg	0%
Sodium 2120.6mg	0%
Total Carbohydrate 87.8g	0%
Dietary Fiber 39.6g	0%
Total Sugars 25.0g
Protein 74.1g	0%

Vitamin D 160IU	0%
Calcium 534.9mg	0%
Iron 15.8mg	0%
Potassium 1274.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 17.1%

Carbs: 20.3%