Paleo Ancient Grain Bread

Discover a wholesome twist on traditional loaves with this Paleo Ancient Grain Bread, a grain-free, nutrient-packed recipe that’s perfect for gluten-free and primal diets. Made with almond flour, coconut flour, and flaxseed meal, this bread gets a fiber-rich boost from psyllium husk powder, creating a hearty texture ideal for sandwiches or toasting. Naturally sweetened with a touch of honey and infused with the tang of apple cider vinegar, this recipe combines wholesome ingredients for a delightful balance of flavor and nutrition. With just 15 minutes of prep and an hour in the oven, this paleo-friendly bread is the perfect addition to your weekly meal prep. Serve it fresh or store it for later to enjoy a healthy slice of paleo perfection anytime!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 0.5 cup coconut flour
• 0.25 cup flaxseed meal
• 2 tablespoons psyllium husk powder
• 1 teaspoon baking soda
• 0.5 teaspoon sea salt
• 5 large eggs
• 1 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 0.25 cup coconut oil, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, flaxseed meal, psyllium husk powder, baking soda, and sea salt. Mix well to ensure even distribution.

Step 3

In another bowl, whisk together the eggs, almond milk, apple cider vinegar, honey, and melted coconut oil.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a thick batter forms. Make sure all ingredients are incorporated without over-mixing.

Step 5

Transfer the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Remove the bread from the oven and allow it to cool in the pan for 15 minutes.

Step 8

Carefully lift the bread out using the parchment paper and transfer it to a wire rack to cool completely before slicing.

Step 9

Once cooled, slice the bread and serve. Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Nutrition Facts

Serving size	(900.6g)

Amount per serving	% Daily Value*
Calories	2552.1

Total Fat 203.2g	0%
Saturated Fat 73.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 930mg	0%
Sodium 3007.0mg	0%
Total Carbohydrate 126.1g	0%
Dietary Fiber 68.8g	0%
Total Sugars 30.6g
Protein 90.7g	0%

Vitamin D 292.8IU	0%
Calcium 1099.8mg	0%
Iron 18.4mg	0%
Potassium 1237.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 13.5%

Carbs: 18.7%