Nutrition Facts for Paleo amylu chicken meatballs

Paleo Amylu Chicken Meatballs

Elevate your weeknight dinners with this flavorful and health-conscious Paleo Amylu Chicken Meatballs recipe—an easy, one-skillet delight that’s perfect for busy lifestyles! These juicy, pre-cooked chicken meatballs are paired with vibrant spiralized zucchini, sweet red bell peppers, and caramelized onions, all brought together with a savory drizzle of coconut aminos. A quick 10-minute prep and 15-minute cook time mean you’ll have a delicious, gluten-free, low-carb, and Whole30-friendly meal on the table in no time. Finished with fresh parsley for a bright burst of flavor, this dish not only celebrates clean eating but also keeps things simple, satisfying, and incredibly tasty. Enjoy it as a light dinner or a meal-prep favorite—perfect for anyone embracing a paleo lifestyle!

Nutriscore Rating: 58/100
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Image of Paleo Amylu Chicken Meatballs
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 12 pieces Amylu Chicken Meatballs
  • 1 tablespoon Coconut Oil
  • 1 medium, spiralized Zucchini
  • 1 medium, sliced into strips Red Bell Pepper
  • 0.5 medium, thinly sliced Yellow Onion
  • 2 cloves, minced Garlic
  • 2 tablespoons Coconut Aminos
  • 2 tablespoons, chopped Fresh Parsley
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Directions

Step 1

Heat the coconut oil in a large skillet over medium heat.

Step 2

Once the oil is hot, add the sliced onion and minced garlic to the skillet. Sauté for about 2-3 minutes, or until the onion becomes translucent.

Step 3

Add the red bell pepper slices to the skillet and continue to sauté for an additional 3-4 minutes until the peppers start to soften.

Step 4

Push the vegetables to one side of the skillet and add the Amylu Chicken Meatballs. Allow them to heat through, turning occasionally, for about 5 minutes.

Step 5

Pour the coconut aminos over the meatballs and vegetables, stirring to combine all the ingredients.

Step 6

Add the spiralized zucchini to the skillet and toss to combine everything evenly. Cook for another 2-3 minutes until the zucchini is tender but not mushy.

Step 7

Season the skillet with salt and black pepper, stirring well to ensure even seasoning.

Step 8

Garnish the dish with freshly chopped parsley before serving.

Step 9

Serve the Paleo Amylu Chicken Meatballs immediately, dividing evenly among four plates.

Nutrition Facts

Serving size (1200.2g)
Amount per serving % Daily Value*
Calories 2005.4
Total Fat 122.4g 0%
Saturated Fat 47.7g 0%
Polyunsaturated Fat 0.3g
Cholesterol 840.0mg 0%
Sodium 7729.8mg 0%
Total Carbohydrate 51.6g 0%
Dietary Fiber 3.0g 0%
Total Sugars 22.3g
Protein 169.9g 0%
Vitamin D 0IU 0%
Calcium 271.2mg 0%
Iron 7.2mg 0%
Potassium 3345.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%
Protein: 34.2%
Carbs: 10.4%