Paleo Almond Thins

Crisp, crunchy, and irresistibly flavorful, these Paleo Almond Thins are the ultimate guilt-free snack! Made with nutrient-rich almond flour and seasoned with a tantalizing blend of garlic, onion, and paprika, these low-carb crackers are perfect for clean eating enthusiasts and those following a paleo lifestyle. Each thin cracker is garnished with toasted sesame seeds for a delightful, nutty crunch. The recipe is simple yet sophisticated, requiring just 15 minutes of prep time and 15 minutes in the oven to achieve golden-brown perfection. Whether you pair them with your favorite dip, enjoy them on their own, or pack them for an on-the-go snack, these gluten-free and grain-free almond thins are sure to become a pantry staple. Plus, they store beautifully for up to a week, making them an easy, make-ahead treat!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 20

Ingredients

• 1 cup Almond flour
• 1 large Egg white
• 2 tablespoons Olive oil
• 0.25 teaspoon Sea salt
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Paprika
• 1 tablespoon Sesame seeds
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, combine almond flour, sea salt, garlic powder, onion powder, and paprika. Mix until well incorporated.

Step 3

In a separate small bowl, whisk the egg white until slightly frothy. Add in olive oil and water, and mix well.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the mixture is crumbly, use your hands to knead it until it holds together.

Step 5

Place the dough between two sheets of parchment paper and roll it out into a thin layer, about 1/8-inch thick. The thinner the dough, the crispier the thins will be.

Step 6

Remove the top sheet of parchment paper and sprinkle sesame seeds over the rolled-out dough. Gently press them into the dough with the rolling pin.

Step 7

Using a sharp knife or a pizza cutter, cut the dough into small even squares without separating them.

Step 8

Transfer the entire parchment sheet with the dough onto the baking sheet.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crisp.

Step 10

Allow to cool completely on the baking sheet before snapping the thins apart along the cut lines.

Step 11

Store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(184.4g)

Amount per serving	% Daily Value*
Calories	879.6

Total Fat 81.1g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 4.7g
Cholesterol 0mg	0%
Sodium 643.0mg	0%
Total Carbohydrate 24.7g	0%
Dietary Fiber 11.7g	0%
Total Sugars 3.8g
Protein 26.2g	0%

Vitamin D 0IU	0%
Calcium 222.4mg	0%
Iron 4.3mg	0%
Potassium 121.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 11.2%

Carbs: 10.6%