Indulge in the creamy, wholesome delight of Paleo Almond Pudding—a naturally sweetened, dairy-free dessert that’s perfect for clean eating enthusiasts. Made with nutrient-rich almond milk, a touch of honey, and the warm aroma of vanilla extract, this silky pudding is gently thickened with almond flour and tapioca flour for a perfectly smooth texture. Coconut oil adds a luscious richness, while a pinch of sea salt enhances the delicate flavors. Ready in just 20 minutes (plus chilling time), this paleo-friendly treat is not only gluten-free but also free of refined sugars. Serve it chilled for a comforting yet health-conscious dessert that will satisfy any sweet tooth. Perfect for paleo dieters, families seeking refined sugar alternatives, or anyone who craves a creamy indulgence without the guilt!
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In a medium saucepan, combine almond flour, tapioca flour, and sea salt.
Gradually add almond milk to the dry ingredients, whisking constantly to prevent lumps.
Place the saucepan over medium heat and add honey and vanilla extract.
Continue to whisk the mixture as it heats, ensuring it does not stick to the bottom of the saucepan.
Cook the mixture for about 5-8 minutes, or until it begins to thicken.
Once the desired thickness is reached, remove the saucepan from heat and stir in the coconut oil until incorporated.
Pour the pudding into serving dishes or ramekins.
Refrigerate for at least 2 hours to set.
Serve chilled and enjoy your Paleo Almond Pudding.
Serving size | (582.5g) |
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Amount per serving | % Daily Value* |
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Calories | 631.7 |
Total Fat 28.8g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 0mg | 0% |
Sodium 857.1mg | 0% |
Total Carbohydrate 88.7g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 70.1g | |
Protein 6.9g | 0% |
Vitamin D 156.2IU | 0% |
Calcium 830.0mg | 0% |
Iron 2.6mg | 0% |
Potassium 193.7mg | 0% |
Source of Calories