Experience the perfect balance of creamy, refreshing, and energizing with this Paleo Almond Milk Matcha recipe. Packed with the antioxidant-rich power of matcha green tea powder, this dairy-free drink combines the smoothness of unsweetened almond milk with a touch of natural sweetness from honey and a subtle hint of vanilla. Blended with ice for a cool, frothy texture and whipped to perfection, this easy 5-minute recipe is a paleo-friendly alternative to traditional lattes. Enjoy it as a morning pick-me-up or a mid-afternoon boost, all while staying true to your clean eating lifestyle.
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Start by sifting 1 teaspoon of matcha green tea powder into a small bowl to remove any clumps.
Add 2 tablespoons of hot water to the sifted matcha powder. Use a bamboo whisk or a small frother to whisk the matcha and water together in a zigzag motion until the mixture is smooth and frothy. Set aside.
In a blender, combine 1.5 cups of unsweetened almond milk, 0.5 teaspoon of vanilla extract, 1 tablespoon of honey, and 4 ice cubes.
Pour the prepared matcha mixture into the blender with the almond milk and other ingredients.
Blend on high speed for about 30 seconds or until the mixture is well combined and frothy.
Taste and adjust sweetness if needed by adding more honey.
Pour the matcha latte into a glass and serve immediately for the best flavor.
Serving size | (541.2g) |
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Amount per serving | % Daily Value* |
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Calories | 136.1 |
Total Fat 4.6g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 0mg | 0% |
Sodium 222.3mg | 0% |
Total Carbohydrate 20.7g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 17.5g | |
Protein 3.1g | 0% |
Vitamin D 131.8IU | 0% |
Calcium 647.9mg | 0% |
Iron 1.8mg | 0% |
Potassium 211.1mg | 0% |
Source of Calories