Paleo Almond Halwa
Indulge in the rich, melt-in-your-mouth Paleo Almond Halwa, a delightful grain-free dessert that’s as wholesome as it is decadent. Made with nutrient-packed almond flour, naturally sweetened with luscious date paste, and enriched by the comforting aroma of cardamom, this Indian-inspired treat is a paleo-friendly twist on a classic halwa. The recipe’s unique use of coconut oil adds a silky texture, while a garnish of crunchy sliced almonds and vibrant pistachios brings the perfect touch of elegance. Ready in just 30 minutes, this easy-to-make dessert is ideal for satisfying cravings without compromising on health. Whether served warm at a cozy gathering or enjoyed solo as a guilt-free indulgence, this Paleo Almond Halwa promises a burst of flavor in every bite.
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Ingredients
- 1 cup Almond flour
- 3 tablespoons Coconut oil
- 12 Dates
- 1 cup Water
- 0.5 teaspoon Cardamom powder
- 2 tablespoons Almonds, sliced
- 2 tablespoons Pistachios, chopped
Directions
Step 1
Begin by soaking the dates in warm water for about 10 minutes to soften them.
Step 2
While the dates are soaking, heat a non-stick pan over medium heat and add the almond flour.
Step 3
Dry roast the almond flour for about 4-5 minutes, stirring continuously until it turns slightly golden and you begin to smell a nutty aroma. Be careful not to burn the flour. Once done, transfer it to a bowl and set aside.
Step 4
In the same pan, add the coconut oil and allow it to melt.
Step 5
Drain the dates and blend them with 1 cup of water in a blender or food processor to make a smooth paste.
Step 6
Add the date paste to the melted coconut oil in the pan and cook for about 2 minutes, stirring continuously to prevent sticking.
Step 7
Reduce the heat to low and gradually add the roasted almond flour into the date mixture, mixing well to combine thoroughly.
Step 8
Continue to cook the mixture on low heat, stirring constantly, until it thickens and begins to pull away from the sides of the pan, about 5-7 minutes.
Step 9
Add the cardamom powder to the pan and mix well to incorporate the fragrance into the halwa.
Step 10
Garnish with sliced almonds and chopped pistachios, folding them gently into the halwa.
Step 11
Serve the Paleo Almond Halwa warm and enjoy!
Nutrition Facts
| Serving size | (497.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1358.0 |
| Total Fat 105.9g | 0% |
| Saturated Fat 39.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 9.5mg | 0% |
| Total Carbohydrate 94.2g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 59.4g | |
| Protein 29.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 318.8mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 866.9mg | 0% |
Source of Calories