Paleo Almond Granola

Get ready to elevate your breakfast game with this irresistible Paleo Almond Granola, a grain-free and gluten-free option perfect for clean eating enthusiasts. Packed with nutrient-rich raw almonds, pecans, walnuts, and a delightful medley of pumpkin, sunflower, and chia seeds, this granola is brimming with crunchy textures and wholesome flavors. Sweetened naturally with honey and spiced with a hint of cinnamon, it’s gently baked to golden perfection with creamy coconut oil for a satisfying crisp. Whether you enjoy it as a breakfast bowl with almond milk, a snack on the go, or a crunchy topping for yogurt, this paleo-friendly granola combines simplicity and versatility. Ready in just 40 minutes, it’s a must-try for anyone craving a healthy, homemade alternative to store-bought options!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups raw almonds
• 1 cup raw pecans
• 1 cup raw walnuts
• 1 cup dried unsweetened coconut flakes
• 0.5 cup pumpkin seeds
• 0.5 cup sunflower seeds
• 2 tablespoons chia seeds
• 0.25 cup coconut oil
• 0.25 cup honey
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

Coarsely chop the almonds, pecans, and walnuts, or pulse them a few times in a food processor to break them into small pieces.

Step 3

In a large mixing bowl, combine the chopped nuts, coconut flakes, pumpkin seeds, sunflower seeds, and chia seeds. Stir until evenly mixed.

Step 4

In a small saucepan over low heat, melt the coconut oil and honey together, stirring frequently until just combined.

Step 5

Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, and salt.

Step 6

Pour the wet mixture over the dry ingredients in the mixing bowl. Stir thoroughly to ensure that the dry ingredients are fully coated.

Step 7

Spread the granola mixture evenly on the prepared baking sheet.

Step 8

Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown.

Step 9

Remove the baking sheet from the oven and let the granola cool completely on the pan. It will continue to crisp up as it cools.

Step 10

Once cooled, break the granola into clusters and store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(889.5g)

Amount per serving	% Daily Value*
Calories	5404.5

Total Fat 489.5g	0%
Saturated Fat 130.0g	0%
Polyunsaturated Fat 78.5g
Cholesterol 0mg	0%
Sodium 1245.3mg	0%
Total Carbohydrate 202.2g	0%
Dietary Fiber 89.1g	0%
Total Sugars 78.1g
Protein 133.7g	0%

Vitamin D 0IU	0%
Calcium 1225.7mg	0%
Iron 30.1mg	0%
Potassium 4613.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 9.3%

Carbs: 14.1%