Paleo Almond Flour Tortilla

Elevate your grain-free cooking game with these soft and pliable Paleo Almond Flour Tortillas! Made with wholesome almond flour, tapioca flour, and rich, creamy canned coconut milk, these tortillas are the perfect gluten-free, dairy-free alternative for your favorite wraps, tacos, or quesadillas. With a quick prep time of just 10 minutes, this easy recipe comes together effortlessly, using simple pantry staples and minimal equipment. Delicately golden and subtly nutty, each tortilla is cooked to perfection in a skillet, ensuring a tender texture that’s perfect for rolling and filling. Whether you're following a Paleo diet or simply looking for a healthier tortilla option, this recipe is a must-try. Serve them warm and load them up with your favorite fillings for a flavorful, Paleo-friendly meal!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup almond flour
• 1 cup tapioca flour
• 1 cup coconut milk (canned, full-fat)
• 1 large egg
• 0.5 teaspoon salt
• 1 tablespoon olive oil

Directions

Step 1

In a large mixing bowl, combine 1 cup of almond flour, 1 cup of tapioca flour, and 0.5 teaspoons of salt. Mix well until evenly distributed.

Step 2

In a separate bowl, whisk together 1 large egg and 1 cup of full-fat coconut milk until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir with a spatula or a wooden spoon until a smooth batter forms.

Step 4

Heat a non-stick skillet over medium heat and add a little olive oil to coat the bottom.

Step 5

Using a ladle, pour a small amount of batter (about 1/4 cup) into the skillet. Quickly swirl the pan to spread the batter out into a thin, even circle.

Step 6

Cook the tortilla for 1 to 2 minutes, or until the edges start to lift and the bottom is lightly golden brown.

Step 7

Flip and cook for an additional 1 to 2 minutes on the other side.

Step 8

Transfer the cooked tortilla to a plate and cover it with a clean kitchen towel to keep it warm.

Step 9

Repeat the process with the remaining batter, adding more olive oil to the skillet as needed.

Step 10

Serve warm and enjoy with your favorite Paleo fillings.

Nutrition Facts

Serving size	(529g)

Amount per serving	% Daily Value*
Calories	1754.7

Total Fat 127.2g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 3.3g
Cholesterol 219.5mg	0%
Sodium 1326.7mg	0%
Total Carbohydrate 140.8g	0%
Dietary Fiber 16.7g	0%
Total Sugars 15.6g
Protein 32.9g	0%

Vitamin D 53.8IU	0%
Calcium 293.6mg	0%
Iron 13.8mg	0%
Potassium 714.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 7.2%

Carbs: 30.6%