Paleo Almond Flour Pancakes
Achieve breakfast bliss with these fluffy and delicious Paleo Almond Flour Pancakes! Crafted with wholesome almond flour and naturally sweetened with a touch of maple syrup, these pancakes are perfectly suited for a gluten-free, grain-free lifestyle. The combination of almond milk, eggs, and vanilla extract creates a smooth and slightly thick batter that transforms into golden brown pancakes, cooked to perfection with a hint of coconut oil. Ready in just 25 minutes, these pancakes are ideal for busy mornings or leisurely weekend brunches. Top them with fresh berries, chopped nuts, or a drizzle of maple syrup for a paleo-friendly treat that’s as nutritious as it is satisfying. Whether you follow a paleo diet or just love healthier breakfast options, these almond flour pancakes are a delicious way to start your day!
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Ingredients
- 1 cup Almond flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.25 cup Almond milk (unsweetened)
- 2 teaspoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil (for cooking)
Directions
Step 1
In a medium-sized mixing bowl, combine the almond flour, baking soda, and salt.
Step 2
In a separate bowl, whisk together the eggs, almond milk, maple syrup, and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir until combined. The batter should be slightly thick.
Step 4
Heat a large non-stick skillet or griddle over medium-low heat and add a tablespoon of coconut oil.
Step 5
Once the oil has melted and the pan is hot, scoop about 1/4 cup of batter onto the pan for each pancake.
Step 6
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to set.
Step 7
Carefully flip the pancakes with a spatula and cook for another 2-3 minutes, or until golden brown and cooked through.
Step 8
Repeat with the remaining batter, adding more coconut oil to the pan as needed.
Step 9
Serve the pancakes warm with your favorite paleo-friendly toppings such as fresh berries, additional maple syrup, or nuts.
Nutrition Facts
| Serving size | (301.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 980.5 |
| Total Fat 85.3g | 0% |
| Saturated Fat 29.9g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 1405.2mg | 0% |
| Total Carbohydrate 30.9g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 13.2g | |
| Protein 33.4g | 0% |
| Vitamin D 107IU | 0% |
| Calcium 374.8mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 187mg | 0% |
Source of Calories