Paleo Almond Flour Crackers
Crispy, savory, and perfectly paleo-friendly, these Almond Flour Crackers are a must-try for anyone seeking a delicious and healthy snack! Made with just a handful of wholesome ingredients like almond flour, olive oil, and a hint of garlic and onion powder, these grain-free crackers are both gluten-free and low-carb. The optional rosemary adds a herby twist, while the simple prep and quick bake time make them an easy go-to recipe for busy days. Whether served alone, with your favorite dips, or as a crunchy accompaniment to soups and salads, these homemade crackers offer a satisfying crunch that beats store-bought options. Perfect for meal prepping, they stay fresh all week, making them a snack-time staple!
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Ingredients
- 2 cups almond flour
- 1 large egg
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon rosemary (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, salt, garlic powder, onion powder, and rosemary if using.
Step 3
In a separate small bowl, whisk together the egg and olive oil until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Step 5
Place the dough between two sheets of parchment paper and roll it out to approximately 1/8 inch thickness.
Step 6
Gently remove the top layer of parchment paper and use a pizza cutter or sharp knife to cut the dough into 1-inch squares.
Step 7
Carefully transfer the parchment paper with the cut dough onto the prepared baking sheet.
Step 8
Bake in the preheated oven for about 15-20 minutes, or until the edges of the crackers are golden brown.
Step 9
Remove from the oven and allow to cool completely on the baking sheet before breaking the crackers apart along the cut lines.
Step 10
Store the crackers in an airtight container for up to one week.
Nutrition Facts
| Serving size | (282.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1458.3 |
| Total Fat 131.9g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1291.8mg | 0% |
| Total Carbohydrate 44.0g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 7.0g | |
| Protein 48.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 446.7mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 97.3mg | 0% |
Source of Calories