Nutrition Facts for Paleo almond flour cookies

Paleo Almond Flour Cookies

Indulge guilt-free with these soft and chewy Paleo Almond Flour Cookies, a wholesome treat made with simple, nutrient-packed ingredients! Crafted with almond flour as the base, they’re naturally gluten-free and grain-free, making them perfect for Paleo enthusiasts or anyone seeking a healthier dessert option. Sweetened with coconut sugar for a caramel-like depth, paired with dairy-free dark chocolate chips for a rich touch, and bound together with melted coconut oil and a hint of vanilla, these cookies are a satisfying, all-natural delight. Ready in under 25 minutes and requiring just one bowl, they’re the ultimate quick, easy, and allergen-friendly treat to enjoy any time. Perfect as a snack, dessert, or lunchbox addition, these cookies are deliciously versatile and irresistibly good!

Nutriscore Rating: 49/100
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Image of Paleo Almond Flour Cookies
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 16

Ingredients

  • 2 cups Almond flour
  • 0.5 cup Coconut sugar
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 1 large Egg
  • 0.25 cup Coconut oil, melted
  • 1 teaspoon Vanilla extract
  • 0.5 cup Dark chocolate chips (dairy-free if preferred)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut sugar, baking soda, and salt. Stir well to ensure the ingredients are evenly mixed.

Step 3

In a separate bowl, whisk together the egg, melted coconut oil, and vanilla extract until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 5

Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Gently flatten each cookie dough ball with your hand or the back of a spoon to desired thickness.

Step 8

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve and enjoy these delicious Paleo Almond Flour Cookies!

Nutrition Facts

Serving size (554.0g)
Amount per serving % Daily Value*
Calories 2724.6
Total Fat 199.4g 0%
Saturated Fat 78.0g 0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg 0%
Sodium 1329.1mg 0%
Total Carbohydrate 224.5g 0%
Dietary Fiber 28.6g 0%
Total Sugars 173.8g
Protein 55.8g 0%
Vitamin D 53.8IU 0%
Calcium 517.8mg 0%
Iron 18.7mg 0%
Potassium 719.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%
Protein: 7.7%
Carbs: 30.8%