Paleo Almond Flour Bread
Indulge in the wholesome goodness of Paleo Almond Flour Bread, a simple yet satisfying recipe that’s perfect for gluten-free and grain-free lifestyles. Made with just a handful of nutrient-rich ingredients like almond flour, raw honey, and coconut oil, this bread boasts a moist, tender crumb with a subtly sweet flavor. The addition of apple cider vinegar ensures a light texture, while the high-protein base of eggs makes it a nourishing choice for breakfast, snacks, or as a side for any meal. Ready in just 40 minutes from start to finish, this quick paleo bread recipe is not only easy to make but also versatile—pair it with sweet spreads, savory toppings, or enjoy it plain. Whether you're following a paleo diet or simply looking to try a healthier homemade bread, this recipe is a must-have in your repertoire!
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Ingredients
- 2 cups almond flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large eggs
- 1 tablespoon apple cider vinegar
- 2 tablespoons raw honey
- 0.25 cup coconut oil, melted
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal.
Step 2
In a large mixing bowl, whisk together the almond flour, baking soda, and sea salt until well combined.
Step 3
In a separate bowl, beat the eggs until they are frothy. This should take about 2-3 minutes.
Step 4
Add the apple cider vinegar, raw honey, and melted coconut oil to the beaten eggs. Stir until the mixture is well combined.
Step 5
Slowly add the wet ingredients to the dry ingredients, stirring gently until you have a smooth batter with no lumps.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it is evenly distributed.
Step 7
Place the loaf pan in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Step 9
Using the parchment paper overhang, lift the bread out of the pan and transfer it to a wire rack to cool completely before slicing.
Step 10
Slice the bread and serve. Enjoy your delicious paleo bread as is, or with your favorite toppings.
Nutrition Facts
| Serving size | (514.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2051.7 |
| Total Fat 174.6g | 0% |
| Saturated Fat 62.2g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 2706.2mg | 0% |
| Total Carbohydrate 77.1g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 37.7g | |
| Protein 66.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 524.5mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 286.9mg | 0% |
Source of Calories