Paleo Almond Crumb
Elevate your healthy snacking or grain-free topping game with this irresistible Paleo Almond Crumb! Packed with wholesome ingredients like almond flour, sliced almonds, and unsweetened shredded coconut, this recipe delivers a delightful crunch with a hint of natural sweetness from coconut sugar and a warm touch of cinnamon. Melted coconut oil and vanilla extract bind the crumbly mixture into a golden, aromatic topper that bakes to perfection in just 15 minutes. Perfect for sprinkling over yogurt, fresh fruit, or smoothie bowls, this paleo-friendly, gluten-free, and dairy-free crumb is as versatile as it is delicious. Plus, it's quick to make, store-friendly, and bursting with natural flavors—ideal for meal preppers and busy lifestyles alike!
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Ingredients
- 1 cup almond flour
- 0.5 cup sliced almonds
- 0.5 cup unsweetened shredded coconut
- 3 tablespoons coconut sugar
- 1 teaspoon cinnamon powder
- 0.25 teaspoon sea salt
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, sliced almonds, and unsweetened shredded coconut.
Step 3
Add coconut sugar, cinnamon powder, and sea salt to the dry ingredients and mix until well combined.
Step 4
In a separate small bowl, whisk together the melted coconut oil and vanilla extract.
Step 5
Pour the wet mixture over the dry ingredients and stir until all ingredients are moistened and crumbly.
Step 6
Spread the almond crumb mixture evenly over the prepared baking sheet.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the crumb is golden brown and fragrant. Stir halfway through to ensure even baking.
Step 8
Remove from the oven and let it cool completely on the baking sheet to crisp up further.
Step 9
Once cooled, transfer to an airtight container for storage. The almond crumb can be stored at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (290.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1716.1 |
| Total Fat 149.9g | 0% |
| Saturated Fat 63.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 600.5mg | 0% |
| Total Carbohydrate 83.3g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 45.2g | |
| Protein 37.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 446.9mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 781.8mg | 0% |
Source of Calories