Paleo Almond Crackers
Crunchy, savory, and perfectly paleo-friendly, these Paleo Almond Crackers are a wholesome snack you’ll love to have on hand. Made with nutrient-packed almond flour and ground flaxseed, these gluten-free and grain-free crackers are bound together with a combination of egg and olive oil, ensuring a crisp texture without any unnecessary additives. Seasoned with a delightful blend of garlic powder, onion powder, and a touch of salt, they’re bursting with flavor in every bite. With just 10 minutes of prep time and a quick bake in the oven, you’ll have a fresh batch of low-carb, keto-friendly crackers ready to pair with your favorite dips, soups, or cheese boards. Ideal for meal prep or healthy snacking, these homemade crackers will be a pantry staple in no time!
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Ingredients
- 1 cup almond flour
- 1 tablespoon ground flaxseed
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 large egg
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, mix together the almond flour, ground flaxseed, salt, garlic powder, and onion powder until well combined.
Step 3
In a small bowl, whisk the egg until it is fully beaten.
Step 4
Add the whisked egg and olive oil to the dry ingredients and mix until a dough forms. You may use your hands to combine everything thoroughly.
Step 5
Place the dough between two sheets of parchment paper and use a rolling pin to roll it out to about 1/8 inch thickness.
Step 6
Peel off the top layer of parchment paper, and using a sharp knife or a pizza cutter, cut the rolled-out dough into squares of your desired size.
Step 7
Carefully transfer the crackers onto the prepared baking sheet. You may need to use a spatula to lift them from the parchment paper.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges of the crackers are golden brown.
Step 9
Remove the baking sheet from the oven and let the crackers cool completely on a wire rack.
Step 10
Once cooled, store the crackers in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (178.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 819.2 |
| Total Fat 72.8g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1293.3mg | 0% |
| Total Carbohydrate 25.1g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 3.6g | |
| Protein 28.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 256.6mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 151.0mg | 0% |
Source of Calories