Paleo All Dressed Pizza

Indulge in the irresistible flavors of this Paleo All Dressed Pizza, a healthy twist on a classic favorite! Featuring an easy-to-make gluten-free crust crafted from almond flour, tapioca flour, and coconut flour, this recipe is perfect for anyone following a paleo lifestyle or seeking a nutritious alternative to traditional pizza. Topped with savory cooked bacon, vibrant bell peppers, earthy mushrooms, briny black olives, and a no-sugar-added tomato sauce, each slice is packed with bold, wholesome goodness. Finished with a sprinkle of oregano, crushed red pepper flakes, and fragrant fresh basil, this pizza is a perfect balance of savory and fresh. Ready in just 45 minutes, it’s a delicious homemade option for family dinners or casual gatherings. Get ready to savor this paleo-friendly pizza that doesn’t skimp on flavor or satisfaction!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 0.5 cups tapioca flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 0.5 teaspoon sea salt
• 1 large egg
• 2 tablespoons olive oil
• 0.25 cups water
• 0.5 cups tomato sauce (no sugar added)
• 4 slices cooked and crumbled bacon
• 0.25 cups sliced black olives
• 0.5 cups thinly sliced bell peppers
• 0.5 cups sliced mushrooms
• 0.25 cups thinly sliced red onion
• 1 teaspoon dried oregano
• 0.25 teaspoon crushed red pepper flakes
• 0.25 cups fresh basil leaves

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking powder, and sea salt.

Step 3

Add the egg, olive oil, and water to the dry ingredients. Mix until a soft dough forms.

Step 4

Place the dough between two pieces of parchment paper and roll it out into a circle, about 1/4 inch thick.

Step 5

Transfer the rolled-out dough (on parchment paper) onto a baking sheet.

Step 6

Bake for 10 minutes until the edges begin to lightly brown.

Step 7

Remove the crust from the oven and spread the tomato sauce evenly over the crust, leaving a small border around the edges.

Step 8

Sprinkle the cooked bacon, black olives, bell peppers, mushrooms, and red onion evenly over the sauce.

Step 9

Sprinkle dried oregano and crushed red pepper flakes over the toppings.

Step 10

Return the pizza to the oven and bake for an additional 15 minutes until the vegetables are tender.

Step 11

Remove the pizza from the oven and allow it to cool slightly.

Step 12

Garnish with fresh basil leaves before serving.

Step 13

Slice and enjoy your Paleo All Dressed Pizza!

Nutrition Facts

Serving size	(749.6g)

Amount per serving	% Daily Value*
Calories	1851.7

Total Fat 134.5g	0%
Saturated Fat 20.2g	0%
Polyunsaturated Fat 4.6g
Cholesterol 254.7mg	0%
Sodium 3388.5mg	0%
Total Carbohydrate 125.2g	0%
Dietary Fiber 28.3g	0%
Total Sugars 22.4g
Protein 57.9g	0%

Vitamin D 53.8IU	0%
Calcium 422.9mg	0%
Iron 11.8mg	0%
Potassium 1227.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 11.9%

Carbs: 25.8%