Experience the bold and zesty flavors of these Paleo Alitas de Pollo, a healthy and irresistible take on classic chicken wings! Marinated in a vibrant blend of olive oil, lime juice, smoked paprika, ground cumin, and a touch of cayenne pepper, these wings are baked to golden perfection for a guilt-free indulgence. Perfect for paleo diets, this recipe skips the grains and dairy while maximizing flavor with aromatic spices and a pop of fresh cilantro. Quick to prep and baked in under 40 minutes, they make a crowd-pleasing appetizer or an easy weeknight dinner. Serve them with lime wedges for an extra burst of tangy freshness that will keep everyone coming back for more!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine olive oil, lime juice, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper. Mix well to form a marinade.
Add the chicken wings to the bowl and toss them in the marinade, ensuring all wings are evenly coated.
Arrange the marinated chicken wings on the prepared baking sheet in a single layer, ensuring they do not touch each other.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are golden brown and cooked through.
To check for doneness, make sure the internal temperature reaches 165°F (74°C).
Once cooked, remove the wings from the oven and let them rest for a few minutes.
Garnish with chopped fresh cilantro and serve with lime wedges on the side.
Serving size | (1020.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2930.0 |
Total Fat 212.4g | 0% |
Saturated Fat 48.5g | 0% |
Polyunsaturated Fat 53.8g | |
Cholesterol 1016.0mg | 0% |
Sodium 6138.2mg | 0% |
Total Carbohydrate 67.4g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 2.5g | |
Protein 178.0g | 0% |
Vitamin D 72.6IU | 0% |
Calcium 257.5mg | 0% |
Iron 12.9mg | 0% |
Potassium 1856.9mg | 0% |
Source of Calories