Light, flavorful, and nutrient-packed, this Paleo Albacore Tuna Salad is the perfect go-to for a healthy, no-cook meal in just 15 minutes! Featuring tender albacore tuna mixed with crunchy celery, tangy capers, and aromatic parsley, the salad gets a creamy, dairy-free twist with a luscious avocado-based dressing infused with fresh lemon juice, Dijon mustard, and extra virgin olive oil. Served atop a bed of crisp mixed greens, it balances protein, healthy fats, and vibrant veggies for a satisfying lunch or dinner. Gluten-free, dairy-free, and paleo-friendly, this recipe is perfect for anyone seeking a wholesome, quick, and flavorful meal option.
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In a large mixing bowl, break up the albacore tuna with a fork until it's flaked.
Add the finely chopped celery, red onion, parsley, and capers to the tuna. Mix until combined.
In a separate small bowl, mash the ripe avocado until smooth.
Add the lemon juice, olive oil, Dijon mustard, garlic powder, black pepper, and sea salt to the mashed avocado. Stir together until you achieve a creamy dressing.
Pour the avocado dressing over the tuna mixture. Gently stir to coat all ingredients evenly.
Taste the mixture and adjust seasoning if necessary.
Serve the tuna salad over a bed of mixed greens for a refreshing meal.
Optionally, garnish with extra parsley or a wedge of lemon for additional flavor.
Serving size | (920.5g) |
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Amount per serving | % Daily Value* |
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Calories | 948.9 |
Total Fat 58.2g | 0% |
Saturated Fat 9.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 107.7mg | 0% |
Sodium 2213.6mg | 0% |
Total Carbohydrate 32.7g | 0% |
Dietary Fiber 16.8g | 0% |
Total Sugars 8.7g | |
Protein 87.5g | 0% |
Vitamin D 192.8IU | 0% |
Calcium 221.9mg | 0% |
Iron 7.3mg | 0% |
Potassium 2499.4mg | 0% |
Source of Calories