Paleo Alaska Roll

Delight in a healthy twist on a sushi classic with this Paleo Alaska Roll, a flavor-packed recipe that’s perfect for those embracing a grain-free lifestyle. Featuring tender wild-caught salmon, crisp cucumber, creamy avocado, and nutrient-rich cauliflower rice, this sushi roll is a guilt-free indulgence that doesn’t compromise on taste. The cauliflower rice is seasoned with coconut aminos for a subtle umami boost, while colorful julienned carrots and a sprinkle of sesame seeds add texture and visual appeal. Rolled in nori sheets and served with wasabi paste and pickled ginger, this paleo-friendly Alaska roll is a showstopping appetizer or light meal that’s as fun to make as it is to eat. Ready in just 30 minutes and packed with freshness, it’s sushi reimagined for the health-conscious foodie!

Nutriscore Rating: 82/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 sheets Nori sheets
• 2 cups Cauliflower rice
• 2 tablespoons Coconut aminos
• 8 ounces Wild-caught salmon
• 1 medium Cucumber
• 1 whole Avocado
• 1 large Carrot
• 1 tablespoon Sesame seeds
• 1 teaspoon Wasabi paste
• 4 tablespoons Pickled ginger

Directions

Step 1

Begin by preparing the cauliflower rice. If you haven’t already, chop a head of cauliflower into rough florets and pulse in a food processor until it resembles the texture of rice.

Step 2

In a medium bowl, combine the cauliflower rice with coconut aminos. Stir well to blend the flavors.

Step 3

Slice the wild-caught salmon into thin strips, approximately 1/2 inch wide.

Step 4

Julienne the cucumber and carrot. Also, slice the avocado in half, remove the pit, and then cut it into thin strips.

Step 5

Lay out a nori sheet on a bamboo sushi mat with the shiny side down.

Step 6

Spread approximately 1/2 cup of the cauliflower rice over the nori sheet, leaving a 1-inch border on the top edge to seal the roll.

Step 7

Place a few strips of salmon, cucumber, carrot, and avocado along the edge of the cauliflower rice closest to you.

Step 8

Using the bamboo mat, carefully roll the nori over the filling, applying gentle pressure to form a log. Moisten the top edge of the nori with a bit of water, then roll to seal.

Step 9

Slice the roll into 6-8 pieces using a sharp, wet knife to prevent sticking.

Step 10

Repeat with the remaining ingredients, creating additional rolls.

Step 11

Arrange the rolls on a platter and sprinkle the top with sesame seeds.

Step 12

Serve with wasabi paste and pickled ginger on the side for garnish and additional flavor.

Nutrition Facts

Serving size	(976.2g)

Amount per serving	% Daily Value*
Calories	899.2

Total Fat 46.3g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat 5.1g
Cholesterol 138.4mg	0%
Sodium 1626.6mg	0%
Total Carbohydrate 54.9g	0%
Dietary Fiber 23.1g	0%
Total Sugars 18.6g
Protein 71.3g	0%

Vitamin D 1200.3IU	0%
Calcium 222.9mg	0%
Iron 5.5mg	0%
Potassium 3043.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 30.9%

Carbs: 23.8%