Paleo Al Pastor Tacos

Savor the bold and smoky flavors of **Paleo Al Pastor Tacos**, a healthy twist on the classic Mexican street food. Tender slices of marinated pork shoulder are infused with a vibrant blend of ancho and guajillo chili powders, smoked paprika, and a hint of natural sweetness from unsweetened pineapple chunks. Slow-cooked to perfection, this dish boasts melt-in-your-mouth goodness while keeping it paleo-friendly with crisp lettuce leaves as a fresh and wholesome substitute for tortillas. Topped with zesty red onion, fragrant cilantro, and a squeeze of lime, these tacos are packed with flavor and perfect for a guilt-free, low-carb meal. Whether you're following a paleo diet or just seeking a lighter taco night option, these tacos deliver a satisfying and irresistible bite!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:300 mins

Total Time:330 mins

Servings: 6

Ingredients

• 2 pounds pork shoulder
• 1 cup canned pineapple chunks (unsweetened)
• 2 tablespoons ancho chili powder
• 2 tablespoons guajillo chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• 4 cloves garlic cloves
• 2 tablespoons white vinegar
• 2 tablespoons olive oil
• 1.5 teaspoons sea salt
• 1 teaspoon black pepper
• 12 pieces large lettuce leaves
• 1 cup fresh cilantro
• 2 whole lime wedges
• 1 medium red onion

Directions

Step 1

Cut the pork shoulder into thin slices, about 1/4 inch thick, and set aside.

Step 2

In a blender, combine the pineapple chunks, ancho chili powder, guajillo chili powder, smoked paprika, ground cumin, dried oregano, ground coriander, garlic cloves, white vinegar, olive oil, sea salt, and black pepper. Blend until smooth to create a marinade.

Step 3

Pour the marinade over the sliced pork in a large mixing bowl. Toss the pork slices well to ensure they are fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.

Step 4

Preheat your oven to 300°F (150°C).

Step 5

Arrange the marinated pork slices in a single layer on a baking sheet. Cook in the preheated oven for approximately 2 to 2.5 hours, or until the pork is tender and caramelized. Turn the slices halfway through the cooking time to ensure even cooking.

Step 6

While the pork is cooking, finely chop the red onion and roughly chop the fresh cilantro. Prepare the lime wedges for serving.

Step 7

Once the pork is cooked, remove it from the oven and let it rest for a few minutes before slicing it into smaller, bite-sized pieces for the tacos.

Step 8

To assemble the tacos, place a generous amount of the cooked pork onto each lettuce leaf. Top with chopped onions, cilantro, and a squeeze of fresh lime juice.

Step 9

Serve the Paleo Al Pastor Tacos immediately and enjoy your flavorful, guilt-free meal!

Nutrition Facts

Serving size	(1605.5g)

Amount per serving	% Daily Value*
Calories	2521.3

Total Fat 140.9g	0%
Saturated Fat 42.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 800.5mg	0%
Sodium 4212.8mg	0%
Total Carbohydrate 76.4g	0%
Dietary Fiber 22.3g	0%
Total Sugars 34.9g
Protein 224.4g	0%

Vitamin D 0IU	0%
Calcium 538.4mg	0%
Iron 20.7mg	0%
Potassium 5243.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 36.3%

Carbs: 12.4%