Paleo Ajwain Chapati
Elevate your paleo meal game with this delicious and gluten-free Paleo Ajwain Chapati! Crafted with a blend of almond flour, tapioca flour, and coconut flour, these soft and pliable flatbreads are infused with the aromatic, digestive-friendly flavor of ajwain seeds. Perfectly seasoned with a touch of salt and enriched with olive oil, this recipe yields chapatis with a delightful texture and nutty richness. Quick and easy to prepare, these paleo-friendly chapatis are ready in just 30 minutes, making them the ideal accompaniment to curries, stews, or roasted vegetables. Whether you're following a paleo lifestyle or simply seeking a grain-free bread alternative, this Paleo Ajwain Chapati is guaranteed to impress your taste buds while staying true to your dietary goals.
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Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca flour
- 2 tablespoons coconut flour
- 1 teaspoon ajwain seeds
- 0.5 teaspoon salt
- 2 tablespoons olive oil
- 0.75 cups water
Directions
Step 1
In a large mixing bowl, combine almond flour, tapioca flour, and coconut flour.
Step 2
Add the ajwain seeds and salt to the dry mixture and mix well.
Step 3
Pour the olive oil into the flour mixture. Slowly add water while stirring, until a soft and pliable dough forms.
Step 4
Knead the dough gently for about 2-3 minutes to ensure all ingredients are well combined.
Step 5
Divide the dough into 6 equal portions and shape them into balls.
Step 6
Place a dough ball between two pieces of parchment paper and gently roll it out with a rolling pin to form a thin, round chapati approximately 6 inches in diameter.
Step 7
Preheat a non-stick skillet over medium heat.
Step 8
Carefully transfer the rolled chapati to the hot skillet and cook for about 1-2 minutes until bubbles start to form on the surface.
Step 9
Flip the chapati and cook the other side for another 1-2 minutes until golden brown spots appear.
Step 10
Repeat the rolling and cooking process for the remaining dough balls.
Step 11
Serve the Paleo Ajwain Chapati warm, paired with your favorite paleo-friendly dish.
Nutrition Facts
| Serving size | (433g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1359.8 |
| Total Fat 102.9g | 0% |
| Saturated Fat 11.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1202.8mg | 0% |
| Total Carbohydrate 94.5g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 8.4g | |
| Protein 34.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 366.9mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 102.9mg | 0% |
Source of Calories