Paleo Aja Verde
Brighten up your paleo meals with this vibrant and zesty Paleo Aja Verde! Bursting with fresh flavors from cilantro, parsley, and a hint of jalapeño heat, this versatile green sauce is a must-try for dipping, drizzling, or marinating. The unique addition of almonds adds a subtle creaminess, perfectly balanced by tangy apple cider vinegar and a squeeze of fresh lime juice. Whipped up in just 15 minutes with a food processor, it's an effortless condiment that's not only paleo-friendly but also gluten-free and dairy-free. Elevate your grilled meats, roasted veggies, or grain-free bread with this bold and herbaceous sauce that’s as healthy as it is delicious. Your paleo lifestyle just got a serious flavor upgrade!
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Ingredients
- 1 cup fresh cilantro leaves
- 1 cup fresh parsley leaves
- 3 large garlic cloves
- 1 medium jalapeño pepper
- 1 large lime
- 0.5 cup extra-virgin olive oil
- 0.25 cup almonds
- 2 tablespoons apple cider vinegar
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 cup cold water
Directions
Step 1
Wash the cilantro and parsley under cold water and pat them dry with a clean kitchen towel or paper towels.
Step 2
Remove the seeds and ribs from the jalapeño pepper if a milder sauce is desired. Otherwise, leave them in for more heat.
Step 3
In a food processor, combine the cilantro leaves, parsley leaves, peeled garlic cloves, almond, and the prepared jalapeño pepper. Pulse several times until coarsely chopped.
Step 4
Cut the lime in half and squeeze the juice into the mixture. Ensure no seeds fall into the processor.
Step 5
Add the apple cider vinegar, sea salt, and black pepper to the food processor.
Step 6
With the processor running, slowly drizzle in the extra-virgin olive oil until the mixture starts to become smooth.
Step 7
Gradually add the cold water to adjust the consistency to your liking. The sauce should be smooth yet slightly thick.
Step 8
Taste and adjust seasoning if necessary.
Step 9
Transfer the Aja Verde to a serving bowl or jar and use it immediately or store in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (751.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1408.2 |
| Total Fat 140.9g | 0% |
| Saturated Fat 17.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2475.2mg | 0% |
| Total Carbohydrate 35.6g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 5.5g | |
| Protein 16.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 614.8mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 2148.2mg | 0% |
Source of Calories