Paleo Air-Fried Crispy Potatoes
Elevate your side dish game with these Paleo Air-Fried Crispy Potatoes—an indulgent yet guilt-free recipe that's fast, flavorful, and perfect for any occasion. Made with golden yellow potatoes, a simple yet savory blend of garlic powder, paprika, sea salt, and black pepper, and just a touch of heart-healthy olive oil, these air-fried gems boast a perfectly crispy exterior and tender, fluffy insides. Ready in just 40 minutes, this recipe is paleo-friendly, gluten-free, and requires no deep frying, making it a healthier choice for potato lovers. Serve them hot as a versatile side dish or a satisfying snack that’s sure to impress family and guests alike. Don't forget, the air fryer ensures even cooking and a golden-brown finish without the mess, making these potatoes your new go-to!
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Ingredients
- 4 pieces medium-sized yellow potatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
Step 2
Cut the potatoes into bite-sized cubes, roughly about 1/2 inch in size for even cooking.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, paprika, sea salt, and black pepper. Stir to mix well.
Step 4
Add the potato cubes to the bowl and toss until all the potatoes are evenly coated with the spice mixture.
Step 5
Preheat the air fryer to 400°F (200°C) for 5 minutes to ensure it is hot enough for crispy potatoes.
Step 6
Place the potatoes in the air fryer basket in a single layer, being careful not to overcrowd the basket to allow proper air circulation.
Step 7
Air fry the potatoes for 15 minutes, then shake the basket to turn the potatoes for even cooking. Continue cooking for an additional 10 minutes or until the potatoes are golden brown and crispy on the outside.
Step 8
Check for tenderness by inserting a fork into a potato cube. If it slides in easily, your potatoes are done. If needed, cook for an additional 3-5 minutes.
Step 9
Carefully remove the potatoes from the air fryer and transfer them to a serving dish. Allow them to cool slightly before serving.
Step 10
Serve immediately as a side dish or enjoy as a delicious Paleo snack.
Nutrition Facts
| Serving size | (635.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 707.0 |
| Total Fat 28.0g | 0% |
| Saturated Fat 4.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1201.5mg | 0% |
| Total Carbohydrate 107.9g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 6.2g | |
| Protein 12.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.3mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 2235.5mg | 0% |
Source of Calories