Discover the ultimate guilt-free indulgence with Paleo Air-Fried Crispy Broccoli — a quick and easy recipe that transforms simple broccoli florets into a sensationally crispy, smoky, and flavorful delight. Perfectly seasoned with a blend of garlic powder, smoked paprika, and onion powder, this air-fried vegetable dish delivers crunch and bold taste without compromising on health. Ready in just 20 minutes, this paleo-friendly recipe is low-carb, gluten-free, and an excellent side dish or snack for a wholesome lifestyle. Crafted in the air fryer, it guarantees even cooking and minimal oil usage, making it a light yet satisfying option. Serve fresh from the fryer and watch it become a regular on your healthy recipe roster!
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Wash and thoroughly dry the broccoli head. Trim off the tough stem and cut the broccoli into florets.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Stir well to create a marinade.
Add the broccoli florets to the bowl and toss until they are evenly coated with the marinade.
Preheat the air fryer to 400°F (200°C) for about 3 minutes.
Place the broccoli in the air fryer basket in a single layer, ensuring not to overcrowd.
Air-fry the broccoli for 10 minutes, shaking the basket halfway through to ensure even cooking.
Once the broccoli is crisp and slightly browned, remove it from the air fryer.
Serve immediately as a side dish or a healthy snack.
Serving size | (334.9g) |
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Amount per serving | % Daily Value* |
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Calories | 388.7 |
Total Fat 29.2g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1639.9mg | 0% |
Total Carbohydrate 22.6g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 4.5g | |
Protein 8.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 156.4mg | 0% |
Iron 2.8mg | 0% |
Potassium 1002.7mg | 0% |
Source of Calories