Paleo Adobo Pork

Savor the bold and tangy flavors of Paleo Adobo Pork, a wholesome twist on the classic Filipino dish made entirely Paleo-friendly! This recipe highlights tender and juicy pork shoulder simmered in a rich, savory sauce of coconut aminos, apple cider vinegar, garlic, and aromatic bay leaves. With a slightly sweet, tangy, and umami-packed profile, this dish is perfect for those who want a comforting, flavor-forward meal without dairy, soy, or refined sugars. The pork is seared to perfection, then slow-cooked until melt-in-your-mouth tender, developing layers of irresistible flavor. Serve this low-carb, gluten-free delight over cauliflower rice or alongside your favorite Paleo side for a healthy, satisfying dinner that’s rich in tradition and taste. Perfect for meal prepping or feeding a family, this Paleo Adobo Pork is sure to become a weeknight favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 2 pounds pork shoulder
• 1 cup coconut aminos
• 0.5 cup apple cider vinegar
• 6 large garlic cloves
• 3 bay leaves
• 1 tablespoon whole black peppercorns
• 1 medium onion
• 2 tablespoons coconut oil
• 1 teaspoon sea salt
• 1 cup water

Directions

Step 1

Cut the pork shoulder into 2-inch cubes, trimming excess fat if preferred.

Step 2

Peel and mince the garlic cloves.

Step 3

Peel and slice the onion thinly.

Step 4

In a large pot or Dutch oven, heat the coconut oil over medium-high heat.

Step 5

Add the pork cubes to the pot in batches, searing them until browned on all sides. Remove the pork from the pot and set aside once browned.

Step 6

In the same pot, reduce the heat to medium and add the sliced onion. Sauté until it becomes translucent, about 5 minutes.

Step 7

Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Step 8

Return the browned pork to the pot and mix well with the onion and garlic.

Step 9

Add the coconut aminos, apple cider vinegar, water, bay leaves, whole black peppercorns, and sea salt to the pot. Stir well to combine.

Step 10

Bring the mixture to a boil, then immediately reduce the heat to low. Cover the pot and let it simmer for about 60 minutes, stirring occasionally, until the pork is tender.

Step 11

Remove the lid and continue to simmer uncovered for additional 15-20 minutes, allowing the sauce to reduce and thicken slightly.

Step 12

Once the sauce reaches the desired consistency, taste and adjust seasoning if necessary.

Step 13

Remove the bay leaves and serve hot with cauliflower rice or a Paleo-friendly side of your choice.

Nutrition Facts

Serving size	(1730.7g)

Amount per serving	% Daily Value*
Calories	2577.8

Total Fat 135.1g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 800.5mg	0%
Sodium 7249.0mg	0%
Total Carbohydrate 81.6g	0%
Dietary Fiber 5.4g	0%
Total Sugars 54.9g
Protein 218.7g	0%

Vitamin D 0IU	0%
Calcium 372.0mg	0%
Iron 10.7mg	0%
Potassium 3791.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 36.2%

Carbs: 13.5%