Palacinka s Tvarohem
Transport yourself to the heart of Central Europe with *Palacinka s Tvarohem*, a traditional Czech-style dessert crepe that's as elegant as it is delicious. These delicate, golden crepes are crafted from a simple, silky batter and filled with a luscious blend of creamy quark cheese, subtle vanilla, powdered sugar, and a hint of zesty lemon. Sprinkled with sweet slices of fresh strawberries and garnished with fragrant mint leaves, each bite is a perfect harmony of tangy, sweet, and citrusy flavors. Quick to prepare with only 20 minutes of prep time, this stunning dessert or indulgent breakfast option is perfect for cozy family gatherings or casual entertaining. Master the art of folding or rolling for a picture-perfect finish, and pair it with a dusting of powdered sugar or a drizzle of honey for an irresistible touch.
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Ingredients
- 200 grams all-purpose flour
- 500 milliliters milk
- 3 whole eggs
- 2 tablespoons vegetable oil
- 0.5 teaspoons salt
- 500 grams quark cheese
- 80 grams powdered sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon lemon zest
- 20 grams butter
- 150 grams fresh strawberries
- 5 leaves fresh mint leaves
Directions
Step 1
In a mixing bowl, whisk together the flour and salt.
Step 2
In a separate bowl, beat the eggs and gradually add the milk, mixing until well combined.
Step 3
Slowly add the wet ingredients to the dry ingredients, whisking continuously to form a smooth batter. Let it rest for 10 minutes.
Step 4
For the filling, blend the quark cheese with powdered sugar, vanilla extract, and lemon zest in a separate bowl until smooth and creamy.
Step 5
Melt a small portion of the butter in a non-stick skillet over medium heat.
Step 6
Pour approximately 1/4 cup of the batter into the skillet, swirling it around to cover the bottom evenly. Cook until the edges start to peel away and the bottom is lightly browned, about 2 minutes.
Step 7
Flip the crepe carefully using a spatula and cook for another 1-2 minutes until golden.
Step 8
Transfer the crepe to a plate and repeat the process with the remaining batter, adding more butter to the skillet as needed.
Step 9
Spread a generous tablespoon of the quark filling onto one half of each cooked crepe.
Step 10
Fold the crepe over the filling, then fold again into quarters to form a triangle, or roll if preferred.
Step 11
Slice the fresh strawberries and sprinkle over the folded crepes.
Step 12
Garnish with fresh mint leaves before serving.
Nutrition Facts
| Serving size | (1654.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2298.8 |
| Total Fat 72.3g | 0% |
| Saturated Fat 24.8g | 0% |
| Polyunsaturated Fat 17.7g | |
| Cholesterol 676.4mg | 0% |
| Sodium 1906.3mg | 0% |
| Total Carbohydrate 290.7g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 132.0g | |
| Protein 118.0g | 0% |
| Vitamin D 353.1IU | 0% |
| Calcium 1194.1mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1477.1mg | 0% |
Source of Calories