Palacinka s Nutelou

Indulge in the decadent flavors of **Palacinka s Nutelou**, a beloved Slovak-style crepe recipe that’s as elegant as it is easy to make. These delightfully thin and tender crepes are crafted from a simple batter of all-purpose flour, milk, eggs, and a hint of vanilla for subtle sweetness. Each crepe is cooked to golden perfection before being generously spread with creamy Nutella, then folded or rolled to create a beautiful presentation. For an extra touch of luxury, dust them with powdered sugar and top with fresh strawberries and a dollop of whipped cream. Perfect for brunch, dessert, or a sweet snack, this recipe delivers a delightful combination of rich hazelnut goodness and airy, melt-in-your-mouth crepes. Ready in under an hour and made with ingredients you likely already have on hand, **Nutella crepes** are a treat everyone will love!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 0.25 cup water
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 0.75 cup Nutella
• 2 tablespoons powdered sugar, for dusting
• 1 cup strawberries, sliced (optional)
• 0.5 cup whipped cream (optional)

Directions

Step 1

In a large mixing bowl, whisk together the flour, milk, eggs, water, melted butter, granulated sugar, salt, and vanilla extract until smooth. The batter should be thin and runny to create delicate crepes.

Step 2

Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes to allow the flour to fully hydrate.

Step 3

Heat a non-stick skillet or crepe pan over medium heat and lightly grease with a small amount of butter or oil.

Step 4

Pour approximately 1/4 cup of batter into the skillet, tilting the pan with a circular motion so that the batter coats the surface evenly.

Step 5

Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Gently flip with a spatula and cook the other side for another 1 minute.

Step 6

Remove the crepe from the pan and set aside on a warm plate. Repeat the process with the remaining batter, ensuring each crepe is kept warm by covering with a clean towel or placing in a low oven.

Step 7

To serve, spread a generous layer of Nutella over one side of each crepe. Fold the crepe into quarters or roll it up, depending on your preference.

Step 8

Dust the crepes with powdered sugar and garnish with sliced strawberries and a dollop of whipped cream, if desired.

Step 9

Serve immediately while warm for best taste.

Nutrition Facts

Serving size	(1074.8g)

Amount per serving	% Daily Value*
Calories	2683.4

Total Fat 141.3g	0%
Saturated Fat 106.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 581.7mg	0%
Sodium 963.1mg	0%
Total Carbohydrate 311.2g	0%
Dietary Fiber 18.2g	0%
Total Sugars 195.8g
Protein 48.2g	0%

Vitamin D 187.4IU	0%
Calcium 729.8mg	0%
Iron 17.9mg	0%
Potassium 1912.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 7.1%

Carbs: 45.9%