Paksiw Na Isda Boiled Pickled Fish and Vegetables
Discover the tangy and comforting flavors of *Paksiw Na Isda*, a classic Filipino dish that brings together fresh fish, vibrant vegetables, and a rich, vinegar-based broth. Perfectly simmered to enhance its pickled essence, this recipe features tender fish like milkfish, tilapia, or mackerel, paired with eggplant, bitter melon (*ampalaya*), and aromatic ingredients like ginger, garlic, and onion. The gentle heat from green chilies and the depth of optional fish sauce elevate the dish, making it a savory-sour delight. Simple to prepare in just 35 minutes, this one-pot wonder is best served with a steaming bowl of white rice, creating a hearty, flavor-packed meal that’s sure to satisfy. Perfect for those craving authentic Filipino cuisine with bold, zesty notes, this boiled pickled fish recipe is a must-try!
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Ingredients
- 1 lb fish (milkfish, tilapia, or mackerel)
- 1 cup white vinegar
- 1 cup water
- 1 medium eggplant
- 1 piece amplaya (bitter melon)
- 1 thumb-sized piece ginger
- 4 cloves garlic
- 1 medium onion
- 2 pieces green chilies
- 1 teaspoon salt
- 1 teaspoon peppercorns
- 1 tablespoon fish sauce (optional)
Directions
Step 1
Clean the fish by removing the scales, gills, and innards. Rinse thoroughly under running water. Cut the fish into serving-sized pieces if necessary.
Step 2
Slice the eggplant and ampalaya (bitter melon) into bite-sized pieces. Remove the seeds from the ampalaya and soak in salted water for 10 minutes to reduce bitterness. Drain and set aside.
Step 3
Peel and crush the garlic cloves. Slice the ginger into thin strips. Cut the onion into wedges and slit the green chilies lengthwise.
Step 4
In a large deep pan, combine the vinegar, water, garlic, ginger, onion, peppercorns, and salt. Stir briefly to mix.
Step 5
Bring the mixture to a gentle boil over medium heat and let it simmer for 2-3 minutes to blend the flavors.
Step 6
Add the fish pieces into the pan in a single layer. Let it simmer for 5 minutes without stirring to prevent breaking the fish.
Step 7
Carefully add the eggplant, ampalaya, and green chilies to the pan. Simmer for another 10 minutes or until the vegetables are tender and the fish is fully cooked.
Step 8
Taste the sauce and adjust seasoning as needed. Add fish sauce if desired for additional depth of flavor.
Step 9
Serve hot with steamed white rice and enjoy your Paksiw Na Isda!
Nutrition Facts
| Serving size | (1389.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1203.1 |
| Total Fat 47.0g | 0% |
| Saturated Fat 13.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 317.5mg | 0% |
| Sodium 4678.7mg | 0% |
| Total Carbohydrate 56.8g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 27.6g | |
| Protein 110.7g | 0% |
| Vitamin D 907.2IU | 0% |
| Calcium 226.6mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 3186.8mg | 0% |
Source of Calories