Paistetut Sienet Finnish Fried Mushrooms
Experience the rustic charm of Nordic cuisine with **Paistetut Sienet Finnish Fried Mushrooms**, a simple yet flavorful dish that highlights the earthy essence of fresh mushrooms. Sautéed in a luscious blend of butter and olive oil, these mushrooms are infused with the aromatic notes of garlic and finished with a vibrant sprinkling of fresh parsley and dill. The recipe’s quick preparation—ready in just 25 minutes—makes it a convenient option for weeknight cooking or an elegant side dish for entertaining. Whether served warm as a savory side, atop crusty toasted bread, or as part of a hearty meal, this Finnish classic will elevate your dining experience with its fragrant herbs and golden, caramelized flavors. Explore this easy-to-make yet gourmet-inspired dish that captures the spirit of Scandinavian home cooking.
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Ingredients
- 500 grams Fresh mushrooms (button, chanterelle, or cremini)
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 pieces Garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
Directions
Step 1
Clean the mushrooms by brushing off any dirt or debris. If needed, wipe them gently with a damp paper towel. Avoid soaking them in water as they can absorb moisture.
Step 2
Slice larger mushrooms into bite-sized pieces, keeping smaller mushrooms whole if desired.
Step 3
Heat a large skillet over medium heat. Add the olive oil and 2 tablespoons of butter, allowing them to melt and combine.
Step 4
Once the butter is foaming, add the minced garlic and sauté for 1 minute until fragrant.
Step 5
Add the mushrooms to the skillet in a single layer. Let them cook undisturbed for 3–4 minutes to allow them to brown evenly.
Step 6
Stir the mushrooms gently and continue cooking for an additional 5–7 minutes, stirring occasionally, until they release their juices and the liquid evaporates.
Step 7
Sprinkle the salt and black pepper over the mushrooms and mix well to season evenly.
Step 8
Add the remaining 1 tablespoon of butter and cook for another minute, coating the mushrooms in the buttery glaze.
Step 9
Remove the skillet from heat and stir in the finely chopped parsley and dill.
Step 10
Serve the mushrooms warm as a side dish, a topping for toasted bread, or as part of a larger meal. Enjoy!
Nutrition Facts
| Serving size | (535.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 251.5 |
| Total Fat 15.6g | 0% |
| Saturated Fat 2.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2391.2mg | 0% |
| Total Carbohydrate 19.8g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 10.1g | |
| Protein 16.3g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 51.4mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1702.9mg | 0% |
Source of Calories