Transport yourself to the sun-soaked shores of the British Virgin Islands with this luscious Painkiller Mocktail recipe—a refreshing non-alcoholic twist on a tropical classic. Bursting with island flavors, this easy-to-make mocktail features a vibrant blend of pineapple juice, tangy orange juice, and creamy coconut for a taste of paradise in every sip. Topped with a sprinkle of freshly grated nutmeg and garnished with a juicy pineapple wedge and bright maraschino cherry, it’s as visually stunning as it is delicious. Ready in just 5 minutes and packed with tropical flair, this alcohol-free delight is perfect for summer parties, brunches, or simply treating yourself to a moment of vacation-inspired indulgence.
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Fill a cocktail shaker with the ice cubes.
Pour the pineapple juice, orange juice, and coconut cream into the shaker.
Secure the lid on the shaker and shake vigorously for 15 seconds until well combined and frothy.
Strain the mixture into a serving glass filled with fresh ice.
Sprinkle the nutmeg over the top for garnish.
Garnish the glass with the pineapple wedge and maraschino cherry on a cocktail pick.
Serve immediately and enjoy your tropical Painkiller Mocktail!
Serving size | (499.1g) |
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Amount per serving | % Daily Value* |
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Calories | 228.9 |
Total Fat 4.8g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 12.2mg | 0% |
Total Carbohydrate 46.8g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 43.8g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 37.2mg | 0% |
Iron 0.5mg | 0% |
Potassium 306.1mg | 0% |
Source of Calories