Transport yourself to a tropical paradise with the Painkiller cocktail, a creamy and refreshing classic that's a true island escape in a glass. This easy-to-make drink combines the rich depth of aged rum (traditionally Pusser's Rum) with the tangy sweetness of pineapple juice, the bright citrusy kick of orange juice, and the luscious indulgence of cream of coconut. Served over ice and topped with a pinch of freshly grated nutmeg for a warm, aromatic finish, this vibrant cocktail is perfect for sipping on a sunny afternoon or adding a bit of vacation flair to any occasion. Garnish with a pineapple wedge and cherry for an eye-catching tropical presentation. Ready in just five minutes, the Painkiller is your go-to recipe for a taste of the tropics that's as refreshing as it is indulgent.
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Fill a cocktail shaker with 1.5 cups of ice.
Add 2 oz of aged rum, 4 oz of pineapple juice, 1 oz of orange juice, and 1 oz of cream of coconut to the shaker.
Shake vigorously for 15-20 seconds to chill and combine the ingredients.
Strain the cocktail into a tall glass filled with fresh ice.
Sprinkle a pinch of freshly grated nutmeg on top for aroma and flavor.
Garnish with a pineapple wedge and cherry, if desired, for an extra tropical touch.
Serve immediately with a straw and enjoy the vacation vibes!
Serving size | (415.2g) |
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Amount per serving | % Daily Value* |
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Calories | 302.7 |
Total Fat 2.7g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5.2mg | 0% |
Total Carbohydrate 35.9g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 34.2g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.7mg | 0% |
Iron 0.5mg | 0% |
Potassium 199.7mg | 0% |
Source of Calories