Painfully Habanero Wings
Turn up the heat with these irresistibly fiery Painfully Habanero Wings! Perfect for spice enthusiasts, this bold recipe combines golden-baked chicken wings with a tantalizing habanero glaze that balances fiery heat with sweet, tangy flavors. Infused with fresh habanero peppers, garlic, honey, and lime juice, the glaze packs a punch while maintaining a touch of sweetness to keep you coming back for more. The wings are baked to crispy perfection, then tossed in the vibrant sauce and garnished with fresh cilantro for a zesty finish. Whether you’re hosting game night or simply craving something adventurous, these wings are sure to thrill your taste buds and leave a lasting impression. Get ready for a flavor-packed experience that’s as messy as it is delicious!
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Ingredients
- 2 lbs chicken wings
- 3 whole habanero peppers
- 3 whole garlic cloves
- 3 tbsp honey
- 3 tbsp lime juice
- 4 tbsp unsalted butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp fresh cilantro
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
In a large mixing bowl, toss the chicken wings with olive oil, smoked paprika, salt, and black pepper until evenly coated. Set aside.
Step 3
Spread the wings out evenly on the prepared baking sheet and bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
Step 4
While the wings are baking, prepare the habanero glaze. Start by removing the stems from the habanero peppers and finely chopping them. Be cautious when handling habaneros; wear gloves if necessary to avoid skin irritation.
Step 5
In a small saucepan over medium heat, melt the butter. Add the chopped habanero peppers and minced garlic, cooking for about 1-2 minutes until fragrant.
Step 6
Stir in the honey, lime juice, soy sauce, and rice vinegar. Simmer the mixture for 3-5 minutes, stirring occasionally, until it thickens slightly.
Step 7
Remove the saucepan from heat and allow the glaze to cool for a minute or two.
Step 8
Once the wings are done baking, transfer them to a large bowl. Pour the habanero glaze over the wings and gently toss until they are evenly coated.
Step 9
Garnish the wings with freshly chopped cilantro for a burst of freshness. Serve immediately with extra napkins, as these wings are guaranteed to be messy and spicy!
Nutrition Facts
| Serving size | (1172.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3533.6 |
| Total Fat 259.9g | 0% |
| Saturated Fat 76.4g | 0% |
| Polyunsaturated Fat 53.9g | |
| Cholesterol 1140.0mg | 0% |
| Sodium 7333.1mg | 0% |
| Total Carbohydrate 117.1g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 54.4g | |
| Protein 181.7g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 265.5mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 2020.8mg | 0% |
Source of Calories