Pain Perdu

Transform your breakfast into a gourmet experience with Pain Perdu, the French rendition of classic "lost bread." This indulgent dish is the perfect way to repurpose day-old brioche or French loaf, soaking each slice in a rich custard of eggs, milk, cream, vanilla, and a hint of cinnamon. Gently fried to golden perfection in butter, these slices boast a crispy exterior with a soft, custardy center. Garnish with a sprinkle of powdered sugar, a handful of fresh berries, and a drizzle of maple syrup to elevate this timeless recipe. Quick and easy to prepare in just 20 minutes, Pain Perdu is a decadent treat that brings true Parisian charm to your breakfast or brunch table.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices day-old bread (brioche or French loaf preferred)
• 2 large eggs
• 120 ml whole milk
• 60 ml heavy cream
• 30 grams granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 15 grams unsalted butter
• 10 grams powdered sugar (for garnish)
• 100 grams fresh berries (optional, for garnish)
• 60 ml maple syrup (optional, for serving)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until smooth and well combined.

Step 2

Pour the mixture into a shallow dish, such as a pie plate, to make it easier to dip the bread slices.

Step 3

Take the day-old bread slices and dip them into the custard mixture one at a time, allowing each side to soak for about 15-20 seconds. Be sure the bread is fully coated but not overly saturated to prevent it from falling apart.

Step 4

Heat a large non-stick skillet or griddle over medium heat and add the unsalted butter. Allow it to melt and coat the pan evenly.

Step 5

Place the soaked bread slices onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown and lightly crisp on the edges. Adjust the heat as necessary to avoid burning.

Step 6

Remove the cooked Pain Perdu from the skillet and transfer to serving plates.

Step 7

Dust the top of each slice with powdered sugar and garnish with fresh berries if desired.

Step 8

Serve warm with a drizzle of maple syrup on the side, if preferred. Enjoy your delightful Pain Perdu!

Nutrition Facts

Serving size	(704.6g)

Amount per serving	% Daily Value*
Calories	1511.3

Total Fat 58.6g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 520.1mg	0%
Sodium 1218.5mg	0%
Total Carbohydrate 215.0g	0%
Dietary Fiber 8.3g	0%
Total Sugars 109.4g
Protein 37.5g	0%

Vitamin D 136.5IU	0%
Calcium 366.3mg	0%
Iron 7.7mg	0%
Potassium 788.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 9.8%

Carbs: 55.9%