Pain Killer
Transport your taste buds to a tropical paradise with the iconic Pain Killer cocktail—a creamy, citrusy classic designed to whisk you away to island bliss. Featuring the rich depth of dark rum (Pusser's Rum recommended), this easy-to-make drink is perfectly balanced with the tang of pineapple juice, a splash of orange juice, and the luscious sweetness of cream of coconut. Topped with a sprinkle of nutmeg and garnished with fresh pineapple and orange slices, this vibrant concoction is not just a drink; it's a mini-vacation in a glass. Ready in just 5 minutes, the Pain Killer is the ultimate crowd-pleaser for beachy get-togethers, weekend indulgence, or any occasion where tropical flavors shine.
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Ingredients
- 2 oz Dark rum (Pusser's Rum recommended)
- 4 oz Pineapple juice
- 1 oz Orange juice
- 1 oz Cream of coconut
- 0.25 tsp Nutmeg
- 1 cup Crushed ice
- 1 piece Pineapple wedge
- 1 piece Orange slice
Directions
Step 1
Start by filling a cocktail shaker with the crushed ice.
Step 2
Add 2 oz of dark rum, 4 oz of pineapple juice, 1 oz of orange juice, and 1 oz of cream of coconut to the shaker.
Step 3
Secure the lid tightly and shake vigorously for about 15-20 seconds to combine and chill the ingredients.
Step 4
Pour the mixture (including the ice) into a large glass, such as a tall tiki glass or a hurricane glass.
Step 5
Sprinkle a small dash (1/4 tsp) of nutmeg on top of the drink for garnish.
Step 6
Optional: Garnish the glass with a pineapple wedge and an orange slice for a tropical presentation.
Step 7
Serve immediately and enjoy your Pain Killer responsibly!
Nutrition Facts
| Serving size | (536.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.7 |
| Total Fat 2.8g | 0% |
| Saturated Fat 2.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7.1mg | 0% |
| Total Carbohydrate 45.2g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 42.6g | |
| Protein 0.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.2mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 295.5mg | 0% |
Source of Calories