Pain De Mie French Pullman Bread Abm
Discover the classic elegance of Pain de Mie French Pullman Bread made effortlessly with your bread machine (ABM). This soft and rich loaf, crafted with pantry staples like bread flour, whole milk, and unsalted butter, is renowned for its tender crumb and signature rectangular shape. Perfect for sandwiches, toast, or as a luxurious base for French toast and canapés, this recipe utilizes a Pullman loaf pan for that perfectly uniform slice. With a quick 10-minute prep time and the bread machine doing most of the heavy lifting, this timeless French bread offers both convenience and artisanal quality. Experience the delicate flavor and professional results of this delightful bakery-style bread right at home!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 405 grams Bread flour
- 240 milliliters Whole milk
- 45 grams Unsalted butter
- 30 grams Granulated sugar
- 7 grams Salt
- 7 grams Active dry yeast
Directions
Step 1
Add the ingredients to your bread machine in the order recommended by the manufacturer (typically liquids first, followed by dry ingredients, and yeast last).
Step 2
Start the bread machine on the 'Dough' setting. This will mix, knead, and allow the dough to rise.
Step 3
When the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
Step 4
Shape the dough into a rectangular log that fits the dimensions of your Pullman loaf pan (usually 13 x 4 x 4 inches). Make sure the dough is smooth and evenly distributed.
Step 5
Place the dough into the Pullman loaf pan and cover it with the sliding lid. Allow the dough to rise in a warm environment for about 45-60 minutes, or until it almost reaches the top of the pan.
Step 6
Preheat your oven to 190°C (375°F) during the final 15 minutes of the proofing time.
Step 7
Once the dough is ready, slide the lid of the Pullman pan fully closed and bake the bread in the preheated oven for 35-40 minutes or until golden brown and cooked through.
Step 8
Carefully remove the pan from the oven and allow it to cool for 10 minutes before removing the bread from the pan.
Step 9
Place the bread on a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (734.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2067.3 |
| Total Fat 52.6g | 0% |
| Saturated Fat 28.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 129.3mg | 0% |
| Sodium 2861.9mg | 0% |
| Total Carbohydrate 349.3g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 43.1g | |
| Protein 57.0g | 0% |
| Vitamin D 108.9IU | 0% |
| Calcium 374.8mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 785.9mg | 0% |
Source of Calories