Paige's One Cup Cookies
Meet "Paige's One Cup Cookies," the ultimate homemade treat that combines simplicity and indulgence in every bite! This easy cookie recipe gets its name from the convenient "one-cup" measurements of key ingredients like butter, sugar, and chocolate chips, ensuring a no-fuss baking experience. Featuring a perfect blend of granulated and brown sugar for a chewy texture, a hint of vanilla for aromatic sweetness, and optional chopped nuts for extra crunch, these cookies are delightfully customizable. Ready in under 30 minutes, including prep time, they come out golden at the edges and irresistibly soft in the center. Perfect with a glass of milk or as a grab-and-go snack, "Paige's One Cup Cookies" are a family-friendly crowd-pleaser you’ll return to time and again.
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Chocolate chips
- 1 cup Chopped nuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the chocolate chips and chopped nuts (if using) using a spatula.
Step 7
Scoop out portions of dough using a tablespoon or a cookie scoop and place them about 2 inches apart on the prepared baking sheet.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm with a glass of milk or store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1381.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6229.9 |
| Total Fat 334.3g | 0% |
| Saturated Fat 171.1g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 888.7mg | 0% |
| Sodium 2699.9mg | 0% |
| Total Carbohydrate 794.2g | 0% |
| Dietary Fiber 32.2g | 0% |
| Total Sugars 522.6g | |
| Protein 76.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 492.8mg | 0% |
| Iron 28.7mg | 0% |
| Potassium 2344.9mg | 0% |
Source of Calories