Paige's College Chicken Divan
Say hello to comfort food at its finest with *Paige's College Chicken Divan*, a creamy, cheesy casserole that's as easy to make as it is satisfying. This quick and budget-friendly recipe features tender chunks of chicken, vibrant broccoli florets, and a luscious sauce made from cream of chicken soup, tangy mayonnaise, and fresh lemon juice. Topped with gooey cheddar cheese and golden, buttery bread crumbs, this dish bakes to bubbly perfection in just 30 minutes. Perfect for weeknight dinners or meal-prepping for busy days, this hearty casserole serves four and pairs beautifully with a crisp green salad or fluffy rice. Whether you're a college student or simply craving a nostalgic classic, this Chicken Divan delivers comfort, flavor, and ease in every bite!
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Ingredients
- 2 pieces (about 1 pound total) Chicken breast
- 3 cups Fresh broccoli florets
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Bread crumbs
- 2 tablespoons (melted) Butter
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with nonstick spray or butter.
Step 2
Bring a pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and set aside.
Step 3
Cook the chicken breasts in another pot of boiling water or sauté in a skillet until fully cooked and no longer pink in the center (about 10-12 minutes for boiling). Let the chicken cool slightly, then shred or dice it into bite-sized pieces.
Step 4
In a large bowl, mix together the cream of chicken soup, mayonnaise, lemon juice, salt, and black pepper until smooth. Stir in half of the shredded cheddar cheese.
Step 5
Layer the blanched broccoli in the bottom of the greased baking dish. Add the cooked chicken on top, evenly distributing it.
Step 6
Pour the cream of chicken mixture over the broccoli and chicken, spreading it evenly with a spatula.
Step 7
Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
Step 8
In a small bowl, mix the bread crumbs with the melted butter until combined. Sprinkle the buttered bread crumbs evenly over the top of the cheese layer.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Step 10
Remove from the oven and let the Chicken Divan rest for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1938.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4211.4 |
| Total Fat 280.1g | 0% |
| Saturated Fat 65.9g | 0% |
| Polyunsaturated Fat 6.9g | |
| Cholesterol 1226.7mg | 0% |
| Sodium 7194.1mg | 0% |
| Total Carbohydrate 127.7g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 17.5g | |
| Protein 306.0g | 0% |
| Vitamin D 77.7IU | 0% |
| Calcium 1378.9mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 3892.2mg | 0% |
Source of Calories