Paige's Buttercream Frosting
Elevate your desserts with Paige's Buttercream Frosting, a luscious, creamy topping that’s as easy to make as it is irresistible. This classic recipe combines fluffy, whipped unsalted butter with powdered sugar, fragrant vanilla extract, and a touch of heavy cream or milk for the perfect consistency. In just 10 minutes, you’ll have a silky-smooth frosting that’s customizable in sweetness and texture—ideal for spreading, piping, or decorating cakes, cupcakes, and cookies. A pinch of salt balances the sweetness, creating a versatile buttercream that’s bound to become your go-to recipe. Whip up this decadent frosting for any occasion and take your baked creations to the next level.
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Ingredients
- 1 cup unsalted butter, room temperature
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream or milk
- 1 pinch salt
Directions
Step 1
1. In a large mixing bowl, use a hand or stand mixer to beat the unsalted butter on medium speed for 2-3 minutes until it becomes light, fluffy, and pale in color.
Step 2
2. Gradually add the powdered sugar, one cup at a time, beating on low speed after each addition to incorporate. Once combined, increase the speed to medium-high and beat for another 1-2 minutes.
Step 3
3. Add the vanilla extract, heavy cream (or milk), and a pinch of salt to the bowl. Beat on medium speed until fully blended and the frosting has reached a smooth consistency.
Step 4
4. If the frosting is too thick, add an additional tablespoon of heavy cream or milk, one at a time, until the desired consistency is achieved. If it's too thin, add more powdered sugar, 1/4 cup at a time.
Step 5
5. Taste the frosting and adjust the sweetness or salt level to your preference. Beat again for 30 seconds to ensure even distribution.
Step 6
6. Use immediately to frost cakes, cupcakes, or cookies. If not using immediately, store in an airtight container in the refrigerator for up to a week. Re-whip before using for best texture.
Nutrition Facts
| Serving size | (755.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3695.2 |
| Total Fat 202.8g | 0% |
| Saturated Fat 128.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 550.7mg | 0% |
| Sodium 53.7mg | 0% |
| Total Carbohydrate 481.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 471.5g | |
| Protein 2.6g | 0% |
| Vitamin D 116.7IU | 0% |
| Calcium 76.0mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 87.6mg | 0% |
Source of Calories