Pagliacci's New York Cheesecake

Indulge in the rich and velvety decadence of Pagliacci's New York Cheesecake, a timeless dessert that combines luxurious cream cheese with a buttery graham cracker crust for the ultimate treat. Perfectly smooth and creamy, this classic recipe boasts premium ingredients like sour cream and heavy cream for an ultra-luscious texture, while hints of vanilla add a subtly sweet aroma. Baked to perfection in a water bath and chilled overnight, this cheesecake ensures a crack-free surface and a flawless presentation every time. Whether you're hosting a dinner party or savoring a slice solo, this irresistible New York-style cheesecake is the ultimate dessert centerpiece that’s guaranteed to impress. Perfect for cheesecake lovers searching for the authentic taste of New York!

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:105 mins

Total Time:130 mins

Servings: 12

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 32 ounces Cream cheese, softened
• 1.25 cups Granulated sugar (for filling)
• 2 tablespoons All-purpose flour
• 2 teaspoons Vanilla extract
• 4 Eggs
• 1.5 cups Sour cream
• 0.5 cups Heavy cream

Directions

Step 1

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent leaks.

Step 2

In a mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix well until the texture resembles wet sand.

Step 3

Press the crumb mixture evenly onto the bottom of the prepared springform pan, forming a compact crust. Set aside.

Step 4

Using a stand mixer or hand mixer, beat the cream cheese on medium speed until smooth and creamy, about 2 minutes.

Step 5

Add 1 1/4 cups of granulated sugar and 2 tablespoons of flour to the cream cheese. Beat until well combined.

Step 6

Mix in the vanilla extract and blend until smooth.

Step 7

Add the eggs one at a time, mixing on low speed after each addition. Be careful not to overmix.

Step 8

Gently fold in the sour cream and heavy cream using a spatula, ensuring the batter is smooth and free of lumps.

Step 9

Pour the cheesecake batter into the prepared crust. Use a spatula to smooth the top evenly.

Step 10

Place the cheesecake pan inside a larger roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. This water bath will ensure even baking and prevent cracks.

Step 11

Bake in the preheated oven for 1 hour and 30 minutes. The cheesecake should be mostly set, with a slight jiggle in the center.

Step 12

Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour. This gradual cooldown helps prevent cracking.

Step 13

Remove the springform pan from the water bath and let it cool to room temperature on a wire rack.

Step 14

Cover the cheesecake with foil or plastic wrap and refrigerate for at least 6 hours, preferably overnight, to fully set.

Step 15

Once ready to serve, carefully remove the sides of the springform pan. Slice and enjoy this creamy, decadent New York-style cheesecake!

Nutrition Facts

Serving size	(2229.1g)

Amount per serving	% Daily Value*
Calories	7611.2

Total Fat 565.7g	0%
Saturated Fat 334.1g	0%
Polyunsaturated Fat g
Cholesterol 2299.2mg	0%
Sodium 4952.5mg	0%
Total Carbohydrate 550.1g	0%
Dietary Fiber 6.4g	0%
Total Sugars 391.3g
Protein 113.1g	0%

Vitamin D 164IU	0%
Calcium 1629.0mg	0%
Iron 16.1mg	0%
Potassium 1607.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 5.8%

Carbs: 28.4%