Paella Style Shellfish Pasta

Dive into the flavors of the Mediterranean with this vibrant Paella Style Shellfish Pasta, a delightful fusion of two beloved classics—Spanish paella and Italian pasta. This recipe features tender spaghetti or linguine coated in a saffron-infused tomato sauce, enriched with smoked paprika for a smoky depth. Packed with fresh shellfish, including mussels, clams, and shrimp, every bite brims with ocean-fresh flavor. A splash of dry white wine and a squeeze of lemon add brightness, while fresh parsley provides the perfect herby finish. This one-pan dish comes together in under an hour, making it an impressive yet accessible meal for seafood lovers. Serve it with crusty bread to soak up the flavorful broth and a glass of chilled white wine for the ultimate coastal dining experience. Perfect for weeknights or special occasions, this Mediterranean-inspired recipe is guaranteed to transport your taste buds to sunny shores.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 400 grams spaghetti (or linguine)
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 medium red bell pepper, diced
• 1 teaspoon smoked paprika
• 0.25 teaspoons saffron threads
• 125 milliliters dry white wine
• 400 grams canned diced tomatoes
• 500 milliliters vegetable or seafood stock
• 500 grams mussels, scrubbed and debearded
• 500 grams clams, scrubbed
• 300 grams large shrimp, peeled and deveined
• 3 tablespoons chopped fresh parsley
• 1 medium lemon, cut into wedges
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Directions

Step 1

Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Step 2

While the pasta is cooking, heat the olive oil in a large, deep skillet or sauté pan over medium heat.

Step 3

Add the chopped onion and cook for 3-4 minutes until soft and translucent. Stir in the garlic and diced red bell pepper, and cook for another 2 minutes.

Step 4

Sprinkle in the smoked paprika and saffron threads, stirring to toast the spices for 1 minute and release their aromas.

Step 5

Deglaze the pan by adding the dry white wine, scraping the bottom with a spatula to release any browned bits.

Step 6

Stir in the canned tomatoes and stock, then season with salt and black pepper. Bring the mixture to a simmer.

Step 7

Add the mussels and clams to the pan, cover with a lid, and steam for 4-5 minutes until the shells open. Discard any that remain closed.

Step 8

Add the shrimp to the pan and cook for another 2-3 minutes until they turn pink and opaque.

Step 9

Toss the drained pasta into the skillet, ensuring the noodles are well-coated with the sauce. If needed, add a splash of the reserved pasta water to loosen the sauce.

Step 10

Sprinkle the dish with fresh parsley and serve immediately with lemon wedges on the side.

Nutrition Facts

Serving size	(3054.9g)

Amount per serving	% Daily Value*
Calories	3322.7

Total Fat 97.4g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 7.4g
Cholesterol 1192.4mg	0%
Sodium 7224.7mg	0%
Total Carbohydrate 231.3g	0%
Dietary Fiber 21.2g	0%
Total Sugars 28.3g
Protein 351.3g	0%

Vitamin D 447.1IU	0%
Calcium 1419.5mg	0%
Iron 101.5mg	0%
Potassium 7738.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 43.8%

Carbs: 28.8%