Paella Croquettes

Transform your favorite Spanish classic into irresistible bites with these golden, crispy Paella Croquettes! Featuring the bold flavors of saffron-infused rice, tender chicken, smoky chorizo, and succulent shrimp, these bite-sized appetizers are a delightful fusion of traditional paella and comforting croquettes. Each croquette is perfectly crisp on the outside, with a creamy, flavor-packed interior studded with sweet peas and zesty paprika. The recipe is a step-by-step journey of preparing an aromatic paella mixture, rolling it into croquettes, and frying them to golden perfection. Ideal for entertaining, these croquettes make an impressive, crowd-pleasing appetizer or snack. With keywords like "Paella Croquettes," "Spanish appetizers," and "crispy fried bites," this recipe is sure to stand out and satisfy!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 24

Ingredients

• 2 tablespoons Olive oil
• 200 grams Chicken thigh (diced)
• 100 grams Chorizo (sliced)
• 100 grams Raw shrimp (peeled and deveined, chopped)
• 1 medium Onion (finely chopped)
• 3 units Garlic cloves (minced)
• 1 medium Tomato (grated)
• 150 grams Arborio rice
• 500 ml Chicken broth
• 0.5 teaspoons Saffron threads
• 1 teaspoons Sweet paprika
• 50 grams Frozen peas
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 100 grams All-purpose flour
• 2 units Eggs (beaten)
• 150 grams Breadcrumbs
• 1 liter Vegetable oil (for frying)

Directions

Step 1

Heat the olive oil in a large pan over medium heat. Add the diced chicken and cook for 5 minutes until browned.

Step 2

Add the chorizo slices and cook for another 3 minutes, until they release their oils.

Step 3

Stir in the chopped shrimp and cook for 2 minutes, just until pink. Remove the protein mixture from the pan and set aside.

Step 4

In the same pan, add the onion and garlic. Sauté for 4 minutes until softened.

Step 5

Add the grated tomato and cook for 3 minutes until the mixture thickens slightly.

Step 6

Stir in the Arborio rice, coating it in the tomato mixture. Cook for 2 minutes.

Step 7

Pour in the chicken broth, saffron threads, and sweet paprika. Stir well and bring the mixture to a simmer.

Step 8

Cook the rice for 18-20 minutes, stirring occasionally, until the liquid is absorbed and the rice is tender.

Step 9

Stir in the peas, cooked chicken, chorizo, and shrimp. Season with salt and pepper. Cook for another 2 minutes, then transfer the mixture to a large tray and spread it flat to cool completely.

Step 10

Once the mixture is cool, scoop about 1 heaping tablespoon of the rice mixture and roll it into a ball. Repeat with the remaining mixture to form approximately 24 croquettes.

Step 11

Prepare a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Step 12

Roll each croquette in the flour, dip in the beaten eggs, and coat in breadcrumbs. Place them on a tray.

Step 13

Heat the vegetable oil in a deep pot to 180°C (350°F). Fry the croquettes in batches for 2-3 minutes until golden and crispy.

Step 14

Remove the croquettes from the oil with a slotted spoon and let them drain on a plate lined with paper towels.

Step 15

Serve the Paella Croquettes warm as an appetizer or snack. Enjoy!

Nutrition Facts

Serving size	(2638.0g)

Amount per serving	% Daily Value*
Calories	10402.5

Total Fat 1016.6g	0%
Saturated Fat 157.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 842.6mg	0%
Sodium 8427.7mg	0%
Total Carbohydrate 267.7g	0%
Dietary Fiber 15.7g	0%
Total Sugars 24.1g
Protein 146.1g	0%

Vitamin D 272.8IU	0%
Calcium 352.1mg	0%
Iron 21.6mg	0%
Potassium 2628.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%

Protein: 5.4%

Carbs: 9.9%