Paddy's Pumpkin Delight

Indulge in the cozy charm of autumn with Paddy's Pumpkin Delight, a luscious pumpkin dessert that combines creamy spiced filling with a buttery pecan-oat streusel topping. Perfectly balanced between sweetness and warmth, this treat features rich pumpkin puree infused with cinnamon, nutmeg, and ginger, all nestled beneath a crunchy, golden-brown layer of oats and pecans. With minimal prep time and a heavenly aroma that fills your home as it bakes, this dessert is ideal for family gatherings, holiday feasts, or a comforting weeknight indulgence. Serve it warm or at room temperature, and elevate it even further with a dollop of whipped cream or a scoop of vanilla ice cream. This easy-to-make pumpkin recipe is destined to become your go-to fall favorite!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups Pumpkin puree
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Ground ginger
• 0.25 teaspoons Salt
• 2 large Eggs
• 1.25 cups Evaporated milk
• 1 teaspoons Vanilla extract
• 1 cup All-purpose flour
• 0.5 cups Rolled oats
• 0.5 cups Unsalted butter
• 0.5 cups Chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

Step 2

In a mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Stir until well mixed.

Step 3

Beat the eggs in a separate bowl and then add them to the pumpkin mixture. Mix well.

Step 4

Slowly stir in the evaporated milk and vanilla extract until the mixture is smooth.

Step 5

Pour the pumpkin mixture into the prepared baking dish and set aside.

Step 6

In another mixing bowl, combine the flour, rolled oats, and chopped pecans. Mix well.

Step 7

Melt the butter and drizzle it over the dry ingredients for the streusel topping. Use a fork to toss the mixture until crumbly.

Step 8

Evenly sprinkle the streusel topping over the pumpkin mixture in the baking dish.

Step 9

Place in the preheated oven and bake for 45-50 minutes, or until the center is set and the topping is golden brown.

Step 10

Remove from the oven and let cool for 10 minutes before serving.

Step 11

Serve warm or at room temperature. Optionally, top with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1412.3g)

Amount per serving	% Daily Value*
Calories	2936.0

Total Fat 117.2g	0%
Saturated Fat 39.8g	0%
Polyunsaturated Fat 3.8g
Cholesterol 518.4mg	0%
Sodium 1190.7mg	0%
Total Carbohydrate 427.3g	0%
Dietary Fiber 29.1g	0%
Total Sugars 275.5g
Protein 66.7g	0%

Vitamin D 334IU	0%
Calcium 1289.9mg	0%
Iron 19.1mg	0%
Potassium 2839.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 8.8%

Carbs: 56.4%