Paddy's Irish Pork Stew

Immerse yourself in the comforting flavors of "Paddy's Irish Pork Stew," a hearty, rustic dish perfect for cozy evenings. Tender chunks of seared pork shoulder are braised to perfection in a rich, flavorful broth infused with Guinness beer, chicken stock, and aromatic herbs like thyme and rosemary. This traditional Irish-inspired stew is loaded with wholesome vegetables, including carrots, parsnips, potatoes, and celery, ensuring every bite is as nourishing as it is satisfying. Simmered low and slow, this stew develops a velvety texture and deep, complex flavors that pair beautifully with crusty bread. Whether you're celebrating St. Patrick's Day or craving a comforting, soul-warming meal, this recipe is sure to become a family favorite.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 lbs pork shoulder, cubed
• 2 tsp salt
• 1 tsp black pepper
• 3 tbsp all-purpose flour
• 3 tbsp vegetable oil
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 3 medium carrots, cut into chunks
• 2 medium parsnips, cut into chunks
• 3 medium potatoes, peeled and cubed
• 2 stalks celery stalks, sliced
• 1 cup Guinness beer
• 4 cups chicken stock
• 2 tbsp tomato paste
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1 bay leaf
• 2 tbsp fresh parsley, chopped (optional garnish)

Directions

Step 1

Season the cubed pork shoulder with salt, black pepper, and coat with the flour.

Step 2

Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

Step 3

Sear the pork cubes in batches until browned on all sides. Remove the pork and set aside.

Step 4

In the same pot, add the diced onion and cook for 3-4 minutes until softened.

Step 5

Add the minced garlic and cook for another 1-2 minutes, ensuring it does not burn.

Step 6

Stir in the carrots, parsnips, potatoes, and celery. Cook for 5 minutes, stirring occasionally.

Step 7

Pour in the Guinness beer, scraping the bottom of the pot to deglaze and release any browned bits.

Step 8

Add the chicken stock, tomato paste, thyme, rosemary, and bay leaf. Stir well to combine.

Step 9

Return the seared pork to the pot and bring the stew to a gentle simmer.

Step 10

Cover the pot with a lid and let it cook on low heat for 1.5 to 2 hours, stirring occasionally.

Step 11

Check for seasoning and adjust salt and pepper as needed.

Step 12

Remove the bay leaf before serving.

Step 13

Garnish with chopped fresh parsley, if desired, and serve hot with crusty bread.

Nutrition Facts

Serving size	(4007.7g)

Amount per serving	% Daily Value*
Calories	4018.7

Total Fat 237.1g	0%
Saturated Fat 69.5g	0%
Polyunsaturated Fat 25.2g
Cholesterol 720.2mg	0%
Sodium 6032.3mg	0%
Total Carbohydrate 235.9g	0%
Dietary Fiber 34.5g	0%
Total Sugars 41.6g
Protein 236.4g	0%

Vitamin D 0IU	0%
Calcium 567.4mg	0%
Iron 25.3mg	0%
Potassium 7647.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 23.5%

Carbs: 23.5%