Pad See Ew

Discover the irresistible charm of Pad See Ew, a beloved Thai street food classic bursting with savory, smoky flavors! This quick and easy stir-fried noodle dish features tender wide rice noodles, juicy slices of chicken, and crisp Chinese broccoli, all enveloped in a mouthwatering harmony of soy, dark soy, and oyster sauce. A perfectly scrambled egg adds richness, while the slight charring of the noodles in a sizzling hot wok delivers a signature smoky depth. Ready in just 30 minutes, Pad See Ew is the ultimate fusion of hearty textures and bold flavors, making it an ideal weeknight dinner or an impressive comfort food favorite. Serve it piping hot and customize with a dash of chili flakes or extra soy sauce to taste!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 200 grams Wide rice noodles (fresh or dried)
• 200 grams Chicken breast, thinly sliced
• 100 grams Chinese broccoli (Gai Lan), chopped
• 1 whole Large egg
• 2 tablespoons Soy sauce
• 1 tablespoon Dark soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon White vinegar
• 1 teaspoon Sugar
• 2 tablespoons Vegetable oil
• 2 cloves Garlic, minced
• 0.25 teaspoon Ground white pepper

Directions

Step 1

If using dried rice noodles, soak them in warm water for about 30 minutes or until pliable, then drain. If using fresh noodles, separate them gently and set aside.

Step 2

In a small bowl, mix together the soy sauce, dark soy sauce, oyster sauce, white vinegar, and sugar until the sugar dissolves. Set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and stir-fry for about 10 seconds until fragrant.

Step 4

Add the sliced chicken breast to the wok and stir-fry for 2-3 minutes, until the chicken is cooked through and lightly browned. Remove the chicken from the wok and set aside.

Step 5

In the same wok, add the remaining tablespoon of vegetable oil. Add the Chinese broccoli and stir-fry for 2 minutes until the stems are tender-crisp.

Step 6

Push the broccoli to the side and crack the egg into the empty side of the wok. Let it cook for about 30 seconds, then scramble it gently with a spatula until just set.

Step 7

Add the prepared noodles to the wok, followed by the cooked chicken and the sauce mixture. Toss everything together thoroughly to coat the noodles and other ingredients in the sauce.

Step 8

Increase the heat to high and let the noodles sit for about 30 seconds before tossing again. This allows the noodles to slightly char and develop a smoky flavor.

Step 9

Sprinkle the ground white pepper over the noodles and give everything a final toss to ensure everything is well-mixed.

Step 10

Serve immediately hot, garnished with additional soy sauce or chili flakes on the side if desired.

Nutrition Facts

Serving size	(659.7g)

Amount per serving	% Daily Value*
Calories	1095.5

Total Fat 39.3g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat 16.9g
Cholesterol 356mg	0%
Sodium 2928.8mg	0%
Total Carbohydrate 102.4g	0%
Dietary Fiber 5.3g	0%
Total Sugars 5.4g
Protein 81.5g	0%

Vitamin D 67IU	0%
Calcium 155.7mg	0%
Iron 5.3mg	0%
Potassium 1046.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 29.9%

Carbs: 37.6%