Pad Krapow (Thai Basil Stir-Fry)
Experience the bold, aromatic flavors of Thailand with our Pad Krapow (Thai Basil Stir-Fry) recipe, a quick and irresistibly savory dish perfect for weeknight dinners or indulgent lunches. This classic street food favorite combines tender minced chicken or pork with fragrant garlic, fiery bird's eye chilies, and a savory-sweet blend of soy sauce, oyster sauce, and fish sauce. The addition of fresh holy basil leaves infuses the stir-fry with its signature herbal note, taking your taste buds straight to the bustling markets of Bangkok. Served over fluffy jasmine rice and topped with a perfectly fried egg, this 25-minute recipe is as comforting as it is flavorful. Bring a taste of authentic Thai cuisine to your table with Pad Krapow—simple, satisfying, and packed with vibrant aromas.
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Ingredients
- 2 tablespoons vegetable oil
- 4 large garlic cloves
- 3 whole bird's eye chilies
- 500 grams ground chicken (or pork)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons fish sauce
- 1 teaspoon brown sugar
- 2 tablespoons water
- 1 cup holy basil leaves
- 4 servings jasmine rice (cooked)
- 4 large eggs
Directions
Step 1
Begin by peeling the garlic cloves and chopping them finely. Set aside.
Step 2
Slice the bird's eye chilies thinly and combine them with the chopped garlic.
Step 3
Heat a large pan or wok over medium-high heat and add the vegetable oil.
Step 4
When the oil is hot, add the chopped garlic and chilies. Stir-fry for about 30 seconds until fragrant.
Step 5
Add the ground chicken (or pork) to the pan. Break it up with a spatula while stir-frying, and cook until no longer pink.
Step 6
In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and brown sugar. Stir until the sugar dissolves.
Step 7
Pour this sauce mixture over the cooked meat and stir well to coat evenly.
Step 8
Add the water to the pan and continue to stir-fry for another 2-3 minutes to let the flavors meld together.
Step 9
Turn off the heat and add the holy basil leaves. Stir until the basil is wilted and incorporated into the dish.
Step 10
In a separate non-stick pan, fry the eggs sunny side up to your preferred doneness.
Step 11
Serve the Pad Krapow hot with jasmine rice and a fried egg on top of each serving.
Nutrition Facts
| Serving size | (1648.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2178.6 |
| Total Fat 88.9g | 0% |
| Saturated Fat 22.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 1174mg | 0% |
| Sodium 4198.2mg | 0% |
| Total Carbohydrate 202.7g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 5.7g | |
| Protein 141.7g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 730.8mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 2481.8mg | 0% |
Source of Calories