Paczki Poonch Key
Indulge in the sweet, pillowy decadence of Paczki (pronounced “poonch-key”), a traditional Polish treat perfect for Fat Tuesday or any day you crave something special. These rich, golden-brown doughnuts are made with a buttery, yeast-raised dough and filled with luscious fruit preserves or creamy custard for a delightful surprise in every bite. Finished with a generous dusting of powdered sugar, paczki are fried to perfection, delivering a light, airy texture with a satisfying crispness. With just a few simple ingredients and a bit of time for the dough to rise, these homemade paczki are truly worth the effort. Whether you’re celebrating Polish heritage or just exploring new flavors, this recipe is a must-try for doughnut lovers everywhere!
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Ingredients
- 4 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 cup whole milk
- 1 packet active dry yeast
- 4 tablespoons unsalted butter
- 4 egg yolks
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 6 cups vegetable oil
- 0.75 cup fruit preserves or custard
- 0.5 cup powdered sugar
Directions
Step 1
Warm the milk in a small saucepan until it reaches about 110°F. Pour it into a large mixing bowl, sprinkle the yeast over the top, and let it sit for 5-10 minutes until foamy.
Step 2
In the mixing bowl, combine the yeast mixture, sugar, egg yolks, melted butter, and vanilla extract. Stir until well combined.
Step 3
Gradually add the flour and salt to the bowl, mixing until a cohesive dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Step 4
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.
Step 5
After the dough has risen, punch it down and roll it out to about 1/2-inch thickness on a floured surface.
Step 6
Use a round cutter (about 3 inches in diameter) to cut out circles of dough. Place the circles on a baking sheet lined with parchment paper, cover with a towel, and let them rise for 30 minutes.
Step 7
Heat the vegetable oil in a deep pot or Dutch oven to 350°F. Fry the paczki in small batches, cooking each side for about 1-2 minutes until golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined tray to drain excess oil.
Step 8
Once the paczki have cooled slightly, use a piping bag fitted with a narrow tip to fill each one with fruit preserves or custard.
Step 9
Dust the paczki generously with powdered sugar before serving. Enjoy fresh!
Nutrition Facts
| Serving size | (2494.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 14232.9 |
| Total Fat 1333.2g | 0% |
| Saturated Fat 218.9g | 0% |
| Polyunsaturated Fat 806.7g | |
| Cholesterol 891.3mg | 0% |
| Sodium 1370.6mg | 0% |
| Total Carbohydrate 618.1g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 238.5g | |
| Protein 72.4g | 0% |
| Vitamin D 180.6IU | 0% |
| Calcium 490.1mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 1207.0mg | 0% |
Source of Calories